Quality Characteristics of Korean Pan-fried Food (Jeon) Added with Lactic-fermented Rice Flour
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Chang, Young-Eun
(Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA)
Kim, Jin-Sook (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Lee, Ji-Hyun (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Kim, Kyung-Mi (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Kim, Gi-Chang (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) |
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