|
| 1 |
Nutritional Components and Physiological Activities of Cirsium setidens Nakai
Lee, Ok-Hwan;Kim, Jae Hwan;Kim, Young Hyun;Lee, Young Jun;Lee, Jong Seok;Jo, Ju Hyun;Kim, Bong Gyun;Lim, Jae Kag;Lee, Boo-Yong;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.791-798,
|
|
| 2 |
Anti-amnesic Effect of Eriobotrya japonica Leaf Extract on Scopolamine-induced Memory Impairment in Rats
Bae, Donghyuck;Kim, Jihye;Na, Ju-Ryun;Kim, Yujin;Lee, Joon-Yeol;Kim, Sunoh;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.799-806,
|
|
| 3 |
Protective Effects of Radiation-induced Blackberry Mutant Extract on Carbon Tetrachloride (CCl4)-induced Liver Injury in Sprague-Dawley Rats
Cho, Byoung Ok;Lee, Chang-Wook;So, Yangkang;Jin, Chang-Hyun;Yook, Hong-Sun;Byun, Myung-Woo;Jeong, Yong-Wook;Park, Jong Chun;Jeong, Il-Yun;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.807-813,
|
|
| 4 |
Antiadipogenic Effect of Korean Glasswort (Salicornia herbacea L.) Water Extract on 3T3-L1 Adipocytes
Kim, Mi Joung;Jun, Hyun Young;Kim, Jung Hee;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.814-821,
|
|
| 5 |
Inhibitory Effects of Allium sacculiferum Max. Methanol Extracts on ROS Production and Lipid Accumulation during Differentiation of 3T3-L1 Cells
Choi, Hye-Young;Kim, Gun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.822-828,
|
|
| 6 |
Neuroprotective Effects of Bread Containing Cirsium setidens or Aster scaber
Kwon, Ki Han;Lim, Heekyung;Chung, Mi Ja;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.829-835,
|
|
| 7 |
Antioxidant Activities of Pleurotus cornucopiae Extracts by Extraction Conditions
Lee, Hye-Jin;Do, Jeong-Ryong;Chung, Min-Yu;Kim, Hyun-Ku;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.836-841,
|
|
| 8 |
Comparison of Hydrolysis from In Vitro Digestion Using Symmetric and Asymmetric Triacylglycerol Compounds by Enzymatic Interesterification
Woo, Jeong Min;Lee, Ki Teak;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.842-853,
|
|
| 9 |
Preparation and Characteristics of Low-salt Soy Sauce with Anti-hypertensive Activity by Addition of Miduduk Tunic, Mulberry, and Onion Extracts
Shin, Yu-Jin;Lee, Chang-Kwon;Kim, Hyun-Jin;Kim, Hyoun-Sung;Seo, Han-Geuk;Lee, Seung-Cheol;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.854-858,
|
|
| 10 |
Quality Factors of Freshness and Palatability of Onion by Cultivation Region and Variety
Jeon, Hyeonjin;Kim, Byungsam;Lee, Sanghoon;Kim, Yoonsook;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.859-867,
|
|
| 11 |
Quality Characteristics of Korean Pan-fried Food (Jeon) Added with Lactic-fermented Rice Flour
Chang, Young-Eun;Kim, Jin-Sook;Lee, Ji-Hyun;Kim, Kyung-Mi;Kim, Gi-Chang;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.868-876,
|
|
| 12 |
Quality Characteristics of High Acidity Apple Vinegar Manufactured Using Two Stage Fermentation
Sung, Na-Hye;Woo, Seung-Mi;Kwon, Joong-Ho;Yeo, Soo-Hwan;Jeong, Yong-Jin;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.877-883,
|
|
| 13 |
Thin Layer Drying and Quality Characteristics of Ainsliaea acerifolia Sch. Bip. Using Far Infrared Radiation
Ning, Xiao Feng;Li, He;Kang, Tae Hwan;Lee, Jun Soo;Lee, Jeong Hyun;Ha, Chung Su;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.884-892,
|
|
| 14 |
Antioxidant and Physicochemical Changes in Salvia plebeia R. Br. after Hot-air Drying and Blanching
Jeong, Ji-Suk;Kim, Yong-Joo;Choi, Bo-Rum;Go, Geun-Bae;Son, Byeong-Gil;Gang, Suk-Won;Moon, Seung-Man;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.893-900,
|
|
| 15 |
Quality Changes in 'Elliot' Blueberries and 'Sulhyang' Strawberries Packed with Two Different Packaging Materials during Refrigerated Storage
Jung, Seung Hun;Kang, Ji Hoon;Park, Seung Jong;Seong, Ki Hyun;Song, Kyung Bin;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.901-908,
|
|
| 16 |
Genotoxicological Safety Evaluation of Imported Oranges Irradiated with Ionizing Energy
Huang, Yu-Hua;Jung, Da-Woon;Kang, Il-Jun;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.909-915,
|
|
| 17 |
The Impacts of Dietary Habits on Self-perceived Health-related Physical Fitness in Middle-aged Women -Focused on Changwon Province-
Lee, Hye-Jin;Lee, Kyung-Hea;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.916-925,
|
|
| 18 |
Evaluation of Vegetable Intakes according to Body Mass Index of Adolescents in Chungnam
Ham, Eunah;Choi, Mi-Kyeong;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.926-933,
|
|
| 19 |
Factors Affecting Problematic Drinking by University Students in Chuncheon Area
Kim, Yoon-Sun;Kim, Bok-Ran;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.934-942,
|
|
| 20 |
Job Satisfaction and Engagement of School Food Service Dietitians and Nutrition Teachers in Chungbuk
Kim, Joon Young;Lee, Young Eun;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.943-954,
|
|
| 21 |
Vitamin C Quantification of Korean Sweet Potatoes by Cultivar and Cooking Method
Hwang, In Guk;Byun, Jae Yoon;Kim, Kyung Mi;Chung, Mi Nam;Yoo, Seon Mi;
/
The Korean Society of Food Science and Nutrition
, v.43, no.6, pp.955-961,
|
|