Protective Effects of Radiation-induced Blackberry Mutant Extract on Carbon Tetrachloride (CCl4)-induced Liver Injury in Sprague-Dawley Rats |
Cho, Byoung Ok
(Advanced Radiation Technology Institute, Korea Atomic & Energy Research Institute)
Lee, Chang-Wook (Advanced Radiation Technology Institute, Korea Atomic & Energy Research Institute) So, Yangkang (Advanced Radiation Technology Institute, Korea Atomic & Energy Research Institute) Jin, Chang-Hyun (Advanced Radiation Technology Institute, Korea Atomic & Energy Research Institute) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) Byun, Myung-Woo (Dept. of Culinary Nutrition, Woosong University) Jeong, Yong-Wook (Dept. of Microbiology, College of Medicine, Seonam University) Park, Jong Chun (Dept. of Microbiology, College of Medicine, Seonam University) Jeong, Il-Yun (Advanced Radiation Technology Institute, Korea Atomic & Energy Research Institute) |
1 | Kim SS, Son SM. 2008. Oxidative stress and cell dysfunction in diabetes: Role of ROS produced by mitochondria and NAD(P)H oxidase. J Korean Diabetes 32: 389-398. 과학기술학회마을 DOI ScienceOn |
2 | Bak JW, Gim SB, Kim EA, Jun JA, Lee KM, Kim DH. 2012. Study of KMSMT on anti-inflammatory effect. Korea Journal of Oriental Medicine 20: 17-27. 과학기술학회마을 |
3 | Cross CE, Halliwell B, Borish ET, Pryor WA, Ames BN, Saul RL, McCord JM, Harman D. 1987. Oxygen radicals and human disease. Ann Intern Med 107: 526-545. DOI ScienceOn |
4 | Cho YJ, Chun SS, Kwon HJ, Kim JH, Yoon SJ, Lee KH. 2005. Comparision of physiological activites between hotwater and ethanol extracts of Bokbunja (Rubus coreanum F.). J Korean Soc Food Sci Nutr 34: 790-796. DOI |
5 | Koka I, Karadeniz B. 2009. Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. Sci Hortic 121: 447-450. DOI ScienceOn |
6 | Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovess T, Morabito D, Dugo G, Sautebin L, Caputi AP, Cuzzocrea S. 2003. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res 37: 891-900. DOI ScienceOn |
7 | Ilavarasan R, Vasudevan M, Anbazhangan S, Venkataraman S. 2003. Antioxidant activity of Thespesia populnea bark extracts against carbon tetrachloride-induced liver injury in rats. J Ethnopharmacol 87: 227-230. DOI ScienceOn |
8 | Wang Y, Cheng M, Zhang B, Nie F, Jiang H. 2013. Dietary supplementation of blueberry juice enhances hepatic expression of metallothionein and attenuates liver fibrosis in rats. PLoS One 8: e58659. DOI |
9 | Cuevas-Rodriguez EO, Dia VP, Yousef GG, Garcia-Saucedo PA, Lopez-Medina J, Paredes-Lopez O, Gonzalez de Mejia E, Lila MA. 2010. Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberries (Rubus spp.) extracts. J Agric Food Chem 58: 9542-9548. DOI ScienceOn |
10 | Siddiqui MA, Ahnad J, Farshori NN, Saquib Q, Jahan S, Kashyap MP, Ahamed M, Musarrat J, Al-Khedhairy AA. 2013. Rotenone-induced oxidative stress and apoptosis in human liver HepG2 cells. Mol Cell Biochem 384: 59-69. DOI ScienceOn |
11 | Reyes-Gordillo K, Segovia J, Shibayama M, Vergara P, Moreno MG, Muriel P. 2007. Curcumin protects against acute liver damage in the rat by inhibiting NF-, proinflammatory cytokines production and oxidative stress. Biochim Biophys Acta 1770: 989-996. DOI ScienceOn |
12 | Sautebin L, Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovess T, Britti D, Peli A, Dugo G, Caputi AP, Cuzzocrea S. 2004. Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat. Planta Med 70: 745-752. DOI ScienceOn |
13 | Ozturk IC, Ozturk F, Gul M, Ates B, Cetin A. 2009. Protective effects of ascorbic acid on hepatotoxicity and oxidative stress caused by carbon tetrachloride in ihe liver of Wistar rats. Cell Biochem Funct 27: 309-315. DOI ScienceOn |
14 | Aiyer HS, Kichambare S, Gupta RC. 2008. Prevention of oxidative DNA damage by bioactive berry components. Nutr Cancer 1: 36-42. |
15 | Zepeda A, Aguayo LG, Fuentealba J, Figueroa C, Acevedo A, Salgado P, Calaf GM, Farias J. 2012. Blueberry extracts protect testis from hypobaric hypoxia induced oxidative stress in rats. Oxid Med Cell Longev 2012: Article ID 975870 (doi:10.1155/2012/975870). DOI |
16 | Mahmud ZA, Bachar SC, Qais N. 2012. Antioxidant and hepatoprotective activities of ethanolic extracts of leaves of Premna esculenta Roxb. against carbon tetrachloride-induced liver damage in rats. J Young Pharm 4: 228-234. DOI ScienceOn |
17 | Chen PN, Chu SC, Chiou HL, Chiang CL, Yang SF, Hsieh YS. 2005. Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. Nutr Cancer 53: 232-243. DOI ScienceOn |
18 | Serra D, Paixao J, Nunes C, Dinis TC, Almeida LM. 2013. Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acid. PLoS One 8: e73001. DOI |
19 | Min SW, Ryu SN, Kim DH. 2010. Anti-inflammatory effects of black rice, cyaniding-3-O--d-glycoside, and its metabolites, cyanidin and protocatechuic acid. Int Immunopharmacol 10: 959-966. DOI ScienceOn |
20 | Cho BO, Ryu HW, Jin CH, Choi DS, Kang SY, Kim DS, Byun MW, Jeong IY. 2011. Blackberry extract attenuates oxidative stress through up-regulation of Nrf2-dependent antioxidant enzymes in carbon tetrachloride-treated rats. J Agric Food Chem 59: 11442-11448. DOI ScienceOn |
21 | Bezenjani SN, Pouraboli I, Afshar RM, Mohammadi G. 2012. Hepatoprotective effect of Otostegia persica Boiss. shoot extract on carbon tetrachloride-induced acute liver damage in rats. Iran J Pharm Res 11: 1235-1241. |
22 | Ou TT, Kuo CY, Chyau CC, Lee HJ, Penga JS, Wanga CJ. 2012. Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts. J Sci Food Agric 93: 1880-1886. |
23 | Valcheva-Kuzmanova S, Borisova P, Galunska B, Krasnaliev I, Belcheva A. 2004. Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride- induced acute liver damage in rats. Exp Toxicol Pathol 56: 195-201. DOI ScienceOn |
24 | Han SB, Gu HA, Kim SJ, Kim HJ, Kwon SS, Kim HS, Jeon SH, Hwang JP, Park SN. 2013. Comparative study on antioxidative activity of Glycyrrhiza uralensis and Glycyrrhiza glabra extracts by country of origin. J Soc Cosmet Scientists Korea 39: 1-8. 과학기술학회마을 DOI |
25 | Shin JS, Sim OK, Lee JC, Cho HJ, Kim EY, Lee KS. 2005. Plant regeneration via multiple shoots formation from sucker explants of Rubus fruticosus L. Korean J Plant Res 18:456-461. 과학기술학회마을 |
26 | Ding M, Feng R, Wang SY, Bowman L, Lu Y, Qian Y, Castranova V, Jiang BH, Shi X. 2006. Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity. J Biol Chem 281: 17359-17368. DOI ScienceOn |
27 | Rhie GE, Shin MH, Seo JY, Choi WW, Cho KH, Kim KH, Park KC, Eun HC, Chung JH. 2001. Aging- and photoaging- dependent changes of enzymic and nonenzymic antioxidants in the epidermis and dermis of human skin in vivo. J Invest Dermatol 117: 1212-1217. DOI ScienceOn |
28 | Noda Y, Kaneyuki T, Mori A, Packer L. 2002. Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. J Agric Food Chem 50: 166-171. DOI ScienceOn |