1 |
Matos SL, Paula H, Pedrosa ML, Santos RC, Oliveira EL, Chianca Junior DA, Silva ME. 2005. Dietary models for inducing hypercholesterolemia in rats. Braz Arch Biol Technol 48: 203-209.
DOI
|
2 |
Huang CM, Dural NH. 1995. Adsorption of bile acids on cereal type food fibers. J Food Process Eng 18: 243-266.
DOI
ScienceOn
|
3 |
Askar A, El-Samahy SK. 1981. Chemical composition of prickly pear fruit. Deutsche Lebensmittel Rundschau 77: 279-281.
|
4 |
Yoon JA, Hahm SW, Son YS. 2009. Nutrients contents in different parts of pickly pear (Opuntia humifusa) and possible anti-breast cancer effect. Korean J Food & Nutr 22: 485-491.
과학기술학회마을
|
5 |
Park MK, Lee YJ, Kang ES. 2005. Hepatoprotective effect of Cheonnyuncho (Opuntia humifusa) extract in rats treated carbon tetrachloride. Korean J Food Sci Technol 37: 822-826.
과학기술학회마을
|
6 |
Kwon D, Song Y. 2005. Effect of Opuntia humifusa supplementation on endurance exercise performance in rats fed a high-fat diet. Korean J Exerc Nutr 9: 183-188.
|
7 |
Kim SY. 2003. Studies on the separation of antioxidative and anti-microbial compounds of Korean perennial cactus Cheonnyuncho. PhD Dissertation. Hoseo University, Asan, Korea. p 34-58.
|
8 |
Galati EM, Monforte MT, Tripodo MM, d'Aquino A, Mondello MR. 2001. Antiulcer activity of Opuntia ficus indica (L.) Mill. (Cactaceae): ultrastructural study. J Ethnopharmacol 76: 1-9.
DOI
ScienceOn
|
9 |
Cho JY, Park SC, Kim TW, Kim KS, Song JC, Kim SK, Lee HM, Sung HJ, Park HJ, Song YB, Yoo ES, Lee CH, Rhee MH. 2006. Radical scavenging and anti-inflammatory activity of extracts from Opuntia humifusa Raf. J Pharm Pharmacol 58: 113-119.
DOI
ScienceOn
|
10 |
Choi SB, Bae GS, Park KC, Jo IJ, Seo SH, Song K, Lee DS, Oh H, Kim YC, Kim JJ, Shin YK, Park JH, Seo MJ, Song HJ, Park SJ. 2014. Opuntia humifusa ameliorated cerulein- induced acute pancreatitis. Pancreas 43: 118-127.
DOI
ScienceOn
|
11 |
Leuenberger BE. 1993. Interpretation and typification of Cactus opuntia L., Opuntia vulgaris Mill., and O. humifusa (Rafin.) Rafin. (Cactaccae). Taxon 42: 419-429.
DOI
ScienceOn
|
12 |
Lee KS, Oh CS, Lee KY. 2005. Antioxidative effect of the fractions extracted from a cactus Cheonnyuncho (Opuntia humifusa). Korean J Food Sci Technol 37: 474-478.
과학기술학회마을
|
13 |
Galati EM, Tripodo MM, Trovato A, d'Aquino A, Monforte MT. 2003. Biological activity of Opuntia ficus indica cladodes II: effect on experimental hypercholesterolemia in rats. Pharm Biol 41: 175-179.
DOI
ScienceOn
|
14 |
Ohara Y, Peterson TE, Harrison DG. 1993. Hypercholesterolemia increases endothelial superoxide anion production. J Clin Invest 91: 2546-2551.
DOI
ScienceOn
|
15 |
Trejo-Gonzalez A, Gabriel-Ortiz G, Puebla-Perez AM, Huizar- Contreras MD, Munguia-Mazariegos MR, Mejia-Arreguin S, Calva E. 1996. A purified extract from prickly pear cactus (Opuntia fuliginosa) controls experimentally induced diabetes in rats. J Ethnopharmacol 55: 27-33.
DOI
ScienceOn
|
16 |
Feugang JM, Konarski P, Zou D, Stintzing FC, Zou C. 2006. Nutritional and medicinal use of cactus pear (Opuntia spp.) cladodes and fruits. Front Biosci 11: 2574-2589.
DOI
ScienceOn
|
17 |
Lee KS, Lee KY. 2010. Biological activity of phenol compound from a cactus Cheonnyuncho (Opuntia humifusa) in Korea. J Korean Soc Food Sci Nutr 39: 1132-1136.
과학기술학회마을
DOI
|
18 |
Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502.
|