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| 1 |
Inhibitory Effects of Ginger and Beopje Ginger on DSS-induced Colitis in Mice
Kim, Sin-Jeong;Kim, So-Hee;Lim, Yaung-Iee;Kim, Yong-Gyu;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.477-484,
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| 2 |
Hypocholesterol Effect of Opuntia humifusa Extract on High Cholesterol Diet-induced Hypercholesterolemic Rats
Jung, Eun Young;Yeon, Seong Ho;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.485-490,
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| 3 |
Effects of Alginate Oligosaccharide on Lipid Metabolism in Mice Fed a High Cholesterol Diet
Back, Su-Yeon;Kim, Hyun-Ku;Jung, Seung-Ki;Do, Jeong-Ryong;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.491-497,
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| 4 |
Effect of Mulberry (Morus alba L.) Extract on Blood Flow Improvement
Park, Youn-Sil;Kang, Seong-Sun;Choi, Hyoung-Ja;Yang, Sung-Jun;Shon, Ho-Hyeong;Seo, Hyeong-Ho;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.498-506,
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| 5 |
Effects of Unripe Black Raspberry Extracts on Prostate Cancer Cell Line and Rat Model of Benign Prostatic Hyperplasia
Lee, Su Jung;Choi, Hye Ran;Lee, Jung-Hyun;Kwon, Ji Wung;Lee, Hee Kwon;Jeong, Jong Tae;Lee, Tae-Bum;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.507-515,
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| 6 |
Regeneration Effects of Lespedeza cuneata Ethanol Extract on Experimental Open Wound in Rat
Kim, Dae-Ik;Kim, Hye-Jeong;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.516-521,
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| 7 |
Effects of Sea Tangle-added Patty on Postprandial Serum Lipid Profiles and Glucose in Borderline Hypercholesterolemic Adults
Kim, Hwa Hyun;Lim, Hyeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.522-529,
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| 8 |
Quality and Antioxidant Activity of Wet Noodles Supplemented with Brown Rice and Sorghum Powders
Cheng, Li;Kim, Sin-Joung;Kil, Jeung-Ha;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.530-536,
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| 9 |
Physicochemical Properties of Citrus Hallabong Granules
Lee, Chung-Woo;Kim, Mi-Bo;Oh, Young-Ju;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.537-543,
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| 10 |
Permeation Efficiency of Sea Tangle (Laminaria japonica) Extract into Egg Using Temperature Change Method and Pressure
Park, Yeo-Jin;Kim, Dong-Ho;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.544-549,
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| 11 |
Characteristic Analysis and Production of Short-Ripened Korean Traditional Soy Sauce Added with Rice Bran
Jeong, Su-Ji;Shin, Mee-Jin;Jeong, Seong-Yeop;Yang, Hee-Jong;Jeong, Do-Youn;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.550-556,
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| 12 |
Changes in Allergenicity of Gliadin in Strong Wheat Flour by Physical Treatments
Kang, Bo-Kyeong;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Choi, Jung-Su;Choi, Ho-Duk;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.557-563,
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| 13 |
Reduction of Benzo(a)pyrene Content in Sesame Oil by Using Adsorbents
Choi, Seung Kwan;Choe, Su Bin;Kang, Sung Tae;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.564-569,
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| 14 |
Optimization of Microwave Extraction Conditions for Antioxidant Phenolic Compounds from Ligustrum lucidum Aiton Using Response Surface Methodology
Yun, Sat-Byul;Lee, Yuri;Lee, Nam Keun;Jeong, Eung-Jeong;Jeong, Yong-Seob;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.570-576,
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| 15 |
Isolation and Identification of Microorganisms with Antimicrobial Activity in Makgeolli of Different Kinds Koji and Nuruk
Lee, Jun-Ki;Jo, Hyeon-Ju;Yoon, Jin-A;Chung, Kang-Hyun;Song, Byeong Chun;Kim, Kyoung Im;An, Jeung Hee;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.577-583,
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| 16 |
Sanitary Quality Characterization of Commercial Salted Semi-dried Brown Croaker
Heu, Min Soo;Park, Kwon Hyun;Kim, Ki Hyun;Kang, Sang In;Choi, Jong-Duck;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.584-591,
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| 17 |
Investigation of Factors on the Sensory Characteristics of Milk Bread with Tumeric Powder (Curcuma longa L.) Using Fractional Factorial Design Method
Jung, Kyong Im;Park, Jae Ha;Kim, Mi Jeong;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.592-603,
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| 18 |
Assessment of Dietary Consumption Patterns of Aspartame and Acesulfame K in the Korean Population
Suh, Hee-Jae;Choi, Jinhee;An, Duek-Jun;Choi, Sunghee;Kim, Da Young;Kim, Ae Young;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.604-611,
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| 19 |
Anti-inflammatory Effects of Turmeric (Curcuma longa L.) Extract on Acute and Chronic Inflammation Models
Anandakumar, Senthilkumar;Joseph, Joshua Allan;Bethapudi, Bharathi;Agarwal, Amit;Jung, Eun-Bong;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.612-617,
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| 20 |
In vitro Antioxidant Effects of Sarijang
Seo, Bo-Young;Choi, Mi-Joo;Choi, Eun-A;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.618-623,
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| 21 |
Anti-adipogenic Effect of Fermented Coffee with Monascus ruber Mycelium by Solid-State Culture of Green Coffee Beans
Lim, Yongrae;Shin, Ji-Young;Kim, Hoon;Baek, Gil-Hun;Yu, Kwang-Won;Jeong, Heon-Sang;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.43, no.4, pp.624-629,
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