Enhancement of Antioxidant Activities of Blueberry (Vaccinium ashei) by Using High-Pressure Extraction Process |
Park, Sung Jin
(Dept. of Tourism Food Service Cuisine and Research Institute of Biomaterial, Hallym Polytechnic University,)
Choi, Young Bum (Agro Foodtech Holdings O'JEJU) Ko, Jung Rim (Agro Foodtech Holdings O'JEJU) Kim, Young Eon (Div. of Metabolism and Functionality Research, Korea Food Research Institute) Lee, Hyeon Yong (Dept. of Food Science and Technology, Seowon University) |
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