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| 1 |
Development of Lotus Root Bugak with Plasma Lipid Reduction Capacity by Addition of Opuntia ficus-indica var. saboten or Green Tea as a Coloring Agent
Kim, Mijeong;Hong, Sun Hee;Chung, Lana;Choe, Eunok;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.333-340,
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| 2 |
Anti-obesity and Anti-hyperlipidemic Activities of Fermented Coffee with Monascus ruber Mycelium by Solid-State Culture of Green Coffee Beans
Sung, Jeehey;Shin, Ji-Young;Kim, Hoon;Baek, Gil-Hun;Yu, Kwang-Won;Yeon, Jeyeong;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.341-348,
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| 3 |
Anti-allergic Effect of Ethanolic Extract of Flos Sophora japonica L. on Ca++ Ionophore Stimulated Murine RBL-2H3 Cells
Xiao, Sun;Jiang, Jun;Shim, Do-Wan;Kim, Tae-Kweon;Kang, Tae-Bong;Lee, Kwang-Ho;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.349-354,
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| 4 |
Effect of Mineral-rich Salt Intake on Diabetic Goto-Kakizaki Rats
Jin, Yong-Xie;Kim, Haeng-Ryan;Kim, So-Young;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.355-359,
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| 5 |
Protective Effect of Kimchi against Aβ25-35-induced Impairment of Cognition and Memory
Choi, Ji Myung;Lee, Sanghyun;Park, Kun Young;Kang, Soon Ah;Cho, Eun Ju;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.360-366,
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| 6 |
Anticancer Activity of Methyl Gallate in RC-58T/h/SA#4 Primary Human Prostate Cancer Cells
Kwon, Soon Jae;Lee, Ju Hye;Kim, Jae Yong;Moon, Kwang Deog;Yee, Sung Tae;Seo, Kwon Il;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.367-373,
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| 7 |
Wound Healing Effects of Lespedeza cuneata Extract
Jung, Hee Kyoung;Kim, Kil-Soo;Jeong, Yoo Seok;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.374-380,
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| 8 |
Antioxidant Activities of Rubus coreanus Miquel and Morus alba L. Fruits
Jun, Hyun-Il;Kim, Young-Ae;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.381-388,
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| 9 |
Antioxidant, Physiological Activities, and Acetylcholinesterase Inhibitory Activity of Portulaca oleracea Extracts with Different Extraction Methods
Kwon, Yu-Ri;Cho, Sung-Mook;Hwang, Seung-Pil;Kwon, Gi-Man;Kim, Jae-Won;Youn, Kwang-Sup;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.389-396,
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| 10 |
Comparison of Antioxidant Activities in Soybean Sprout according to Preparation and Cooking Process
Park, Cho-Hee;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.397-403,
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| 11 |
Effects of Complex Carbohydrase Treatment on Physiological Activities of Pear Peel and Core
Lee, Pyeong Hwa;Park, Su Yeon;Jang, Tae Hoon;Yim, Sun-Hee;Nam, Seung-Hee;In, Man-Jin;Kim, Dong Chung;Chae, Hee Jeong;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.404-410,
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| 12 |
Development of Functional Food Materials from Acanthopanax senticosus-Fermented Mushroom Mycelia
Cho, Ju-Hyun;Choi, Goo-Hee;Park, In-Jae;Baik, Soon-Ok;Kim, Hyung-Ha;Kim, Choong-Sik;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.411-418,
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| 13 |
Metabolomic Analysis of Ethyl Acetate and Methanol Extracts of Blueberry
Jo, Young-Hee;Kim, Sugyeong;Kwon, Da-Ae;Lee, Hong Jin;Choi, Hyung-Kyoon;Auh, Joong-Hyuck;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.419-424,
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| 14 |
Quantitative Analysis of Carbohydrate, Protein, and Oil Contents of Korean Foods Using Near-Infrared Reflectance Spectroscopy
Song, Lee-Seul;Kim, Young-Hak;Kim, Gi-Ppeum;Ahn, Kyung-Geun;Hwang, Young-Sun;Kang, In-Kyu;Yoon, Sung-Won;Lee, Junsoo;Shin, Ki-Yong;Lee, Woo-Young;Cho, Young Sook;Choung, Myoung-Gun;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.425-430,
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| 15 |
Quality Characteristics of Eogeul-tang Added with Beef Gristle
Moon, Min-Jung;Jin, So-Yeon;Kim, Myung-Hyun;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.431-438,
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| 16 |
Quality Characteristics of Ginseng Seed Oil Obtained by Different Extraction Methods
Kim, Ji-Eun;Lee, Seul;Yoo, Kyung-Mi;Lee, Kyoung-Hae;Kim, Kyung-Tack;Lee, Myung-Hee;Hwang, In-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.439-445,
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| 17 |
Antioxidative Activity and Quality Characteristics of Rice Madeleine Added with Pine Needle Powder and Extract
Kim, Won-Ji;Kim, Ji-Myoung;Cheong, Hyeonsook;Huh, Young Ran;Shin, Malshick;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.446-453,
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| 18 |
Intestinal Permeability of Oyster Shell Calcium with Different Particle Sizes
Han, JeungHi;Choi, Hyeon-Son;Ra, Kyung Soo;Chung, Seungsik;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.454-458,
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| 19 |
Correlation between Eating Behavior and Stress Level in High School Students
Hong, Ji Hye;Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.459-470,
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| 20 |
Enhancement of Antioxidant Activities of Blueberry (Vaccinium ashei) by Using High-Pressure Extraction Process
Park, Sung Jin;Choi, Young Bum;Ko, Jung Rim;Kim, Young Eon;Lee, Hyeon Yong;
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The Korean Society of Food Science and Nutrition
, v.43, no.3, pp.471-476,
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