Quantitative Analysis of Carbohydrate, Protein, and Oil Contents of Korean Foods Using Near-Infrared Reflectance Spectroscopy |
Song, Lee-Seul
(Dept. of Herbal Medicine Resource, Kangwon National University)
Kim, Young-Hak (Dept. of Herbal Medicine Resource, Kangwon National University) Kim, Gi-Ppeum (Dept. of Herbal Medicine Resource, Kangwon National University) Ahn, Kyung-Geun (Dept. of Herbal Medicine Resource, Kangwon National University) Hwang, Young-Sun (Dept. of Herbal Medicine Resource, Kangwon National University) Kang, In-Kyu (Dept. of Horticultural Sciences, Kyungpook National University) Yoon, Sung-Won (Research Institute of Health Sciences, Korea University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Shin, Ki-Yong (Nutrition Safety Policy Division, Ministry of Food and Drug Safety) Lee, Woo-Young (Foodborne Disease Prevention & Surveillance Division, Ministry of Food and Drug Safety) Cho, Young Sook (Functional Food & Nutrition Division, National Academy of Agricultural Science, RDA) Choung, Myoung-Gun (Dept. of Herbal Medicine Resource, Kangwon National University) |
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