Antioxidant, Physiological Activities, and Acetylcholinesterase Inhibitory Activity of Portulaca oleracea Extracts with Different Extraction Methods |
Kwon, Yu-Ri
(Dept. of Food Science and Technology, Catholic University of Daegu)
Cho, Sung-Mook (Dept. of Food Science and Technology, Catholic University of Daegu) Hwang, Seung-Pil (Dept. of Food Science and Technology, Catholic University of Daegu) Kwon, Gi-Man (Dept. of Food Science and Technology, Catholic University of Daegu) Kim, Jae-Won (Dept. of Food Science and Technology, Catholic University of Daegu) Youn, Kwang-Sup (Dept. of Food Science and Technology, Catholic University of Daegu) |
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