Protective Effect of Kimchi against Aβ25-35-induced Impairment of Cognition and Memory |
Choi, Ji Myung
(Dept. of Food Science and Nutrition and Kimchi Research Institute, Pusan National University)
Lee, Sanghyun (Dept. of Integrative Plant Science, Chung-Ang University) Park, Kun Young (Dept. of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) Kang, Soon Ah (Dept. of Conversing Technology, Graduate School of Venture, Hoseo University) Cho, Eun Ju (Dept. of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) |
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