Development of Lotus Root Bugak with Plasma Lipid Reduction Capacity by Addition of Opuntia ficus-indica var. saboten or Green Tea as a Coloring Agent |
Kim, Mijeong
(Dept. of Food Science and Nutrition, and Kimchi Research Institute Pusan National University)
Hong, Sun Hee (Dept. of Food Science and Nutrition, and Kimchi Research Institute Pusan National University) Chung, Lana (College of Hotel and Tourism Management, Kyunghee University) Choe, Eunok (Dept. of Food and Nutrition, Inha University) Song, Yeong-Ok (Dept. of Food Science and Nutrition, and Kimchi Research Institute Pusan National University) |
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