Selection of Lactic Acid Bacteria with Antibacterial Activity for Extension of Kimchi Shelf-life
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Choi, Hak-Jong
(Emerging Technology Research Group, World Institute of Kimchi)
Kim, Yu Jin (Emerging Technology Research Group, World Institute of Kimchi) Lee, Na Ra (Emerging Technology Research Group, World Institute of Kimchi) Park, Hae Woong (Emerging Technology Research Group, World Institute of Kimchi) Jang, Ja Young (Emerging Technology Research Group, World Institute of Kimchi) Park, Sung-Hee (Emerging Technology Research Group, World Institute of Kimchi) Kang, Miran (Emerging Technology Research Group, World Institute of Kimchi) Kim, Hyun Ju (Emerging Technology Research Group, World Institute of Kimchi) Lee, Jong-Hee (Emerging Technology Research Group, World Institute of Kimchi) Lee, Jong-Hoon (Dept. of Food Science and Biotechnology, Kyonggi University) Pyun, Yu-Ryang (R&D Div., Biovan Co.) Kim, Tae-Woon (Emerging Technology Research Group, World Institute of Kimchi) |
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