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| 1 |
Nutritional Metabolomics
Hong, Young-Shick;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.179-186,
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| 2 |
Protective Effect of Citrus unshiu Peel Extract on Ethanol-Induced Fatty Liver in Rats
Kim, Juyeon;Choi, In-Wook;Noh, Sang Kyu;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.187-193,
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| 3 |
Anti-Obesity Effects of Lentinus edodes on Obese Mice Induced by High Fat Diet
Lee, Mi Ra;Oh, Deuk Sil;Wee, An Jin;Yun, Byung Sun;Jang, Soon Ae;Sung, Chang Keun;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.194-199,
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| 4 |
Anti-obesity Effects of Extracts from Young Akebia quinata D. Leaves
Jeon, Yongseop;You, Yanghee;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.200-206,
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| 5 |
In vitro Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Sprout of Evening Primrose (Oenothera laciniata) and Gooseberry (Actinidia arguta)
Kwak, Chung Shil;Lee, Ji Hyun;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.207-215,
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| 6 |
Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells
Yoo, Seon A;Kim, Ok Kyung;Nam, Da-Eun;Kim, Yongjae;Baek, Humyoung;Jun, Woojin;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.216-223,
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| 7 |
Cytoprotective Effects of Phaeophyta Extracts from the Coast of Jeju Island in HT-22 Mouse Neuronal Cells
Shin, Dong-Bum;Han, Eun-Hye;Park, Sung-Soo;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.224-230,
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| 8 |
Effects of Delphinidin in Anthocyanin on MDA-MB-231 Breast Cancer Cells
Jang, Hye-Yeon;Lee, Song-Hee;An, In-Jung;Lee, Hae-Nim;Kim, Hye-Ri;Park, Young-Seok;Park, Byung-Kwon;Kim, Byeong-Soo;Kim, Sang-Ki;Cho, Sung-Dae;Nam, Jeong-Seok;Choi, Chang-Sun;Jung, Ji-Youn;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.231-237,
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| 9 |
Immunomodulatory Activity of Crude Polysaccharides from Makgeolli
Cho, Chang-Won;Rhee, Young Kyoung;Lee, Young-Chul;Kim, Young-Chan;Shin, Kwang-Soon;Nam, So-Hyun;Hong, Hee-Do;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.238-242,
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| 10 |
Antioxidant Activities and Changes in trans-Resveratrol and Indigestible Oligosaccharides according to Fermentation Periods in Cheonggukjang
Choi, Myounghyo;Cho, Kyeman;Nam, Sanghae;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.243-249,
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| 11 |
Quality Characteristics and Antioxidant Activity of Immature Citrus unshiu Vinegar
Yi, Mi-Ran;Hwang, Joon-Ho;Oh, You-Sung;Oh, Hyun-Jeong;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.250-257,
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| 12 |
Effects of Die Temperature and Repeated Extrusion on Chemical Components and Antioxidant Properties of Extruded White Ginseng
Choi, Kwan-Hyung;Gui, Ying;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.258-264,
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| 13 |
Quality Properties of Peach Pudding Added with Korean Peach (Prunus persica L. Batsch) Juice and Gelatin
Park, Seul-Gi;Song, Tae-Hee;Kim, Dong-Ho;Kim, Gil-Hah;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.265-272,
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| 14 |
Quality Characteristics of Bread added with Aronia Powder (Aronia melanocarpa)
Yoon, Hyang-Sik;Kim, Ji Won;Kim, Sang Hee;Kim, Yee Gi;Eom, Hyun-Ju;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.273-280,
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| 15 |
Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract
Jung, Gi-Tai;Ryu, Jeong;Ju, In-Ok;Noh, Jae-Jong;Kim, Jeong-Man;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.281-286,
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| 16 |
Effect of Environmetally-friendly Red Clay-Processed Materials on Quality Characteristics of Eel
Seo, Yoojin;Gil, Beomju;Kyoung, Jinsuk;Yoo, Byoungseung;Chang, Yoonhyuk;Yu, Sungyul;Lee, Youngseung;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.287-292,
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| 17 |
Systematic Review of the Effect of Glucosamine on Joint Health while Focused on the Evaluation of Claims for Health Functional Food
Kim, Joohee;Kim, Ji Yeon;Kwak, Jin Sook;Paek, Ju Eun;Jeong, Sewon;Kwon, Oran;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.293-299,
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| 18 |
Night Eating Habits of Middle School Students in Gyeonggi
Cho, Yu-Jin;Kim, Mi-Hyun;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.300-308,
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| 19 |
Study on Consumption Patterns and Degree of Checking Food-Nutrition Labeling of Convenience Foods at Convenience Stores by Young Adult Workers in Busan
Han, Min-Hye;Choi, Ki-Bo;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.309-317,
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| 20 |
Inhibitory Effect of Curcuma longa L. Extracts on 5-Alpha Reductase II Activity
Kim, Jong Yeon;Lee, Jeong Yoon;Yoon, Ho-Geun;Kim, Yungjae;Jun, Woojin;Hwang, Kwon Tack;Cha, Min Seok;Lee, Yoo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.318-322,
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| 21 |
Studies on Anion, Element, Chromaticity and Antioxidant Activities of Commercial Dried Lavers (Porphyra yezoensis) Cultivated in Korea
Park, Wook-Min;Kim, Kee-Woong;Kang, Dong-Soo;Bae, Tae-Jin;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.323-327,
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| 22 |
Selection of Lactic Acid Bacteria with Antibacterial Activity for Extension of Kimchi Shelf-life
Choi, Hak-Jong;Kim, Yu Jin;Lee, Na Ra;Park, Hae Woong;Jang, Ja Young;Park, Sung-Hee;Kang, Miran;Kim, Hyun Ju;Lee, Jong-Hee;Lee, Jong-Hoon;Pyun, Yu-Ryang;Kim, Tae-Woon;
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The Korean Society of Food Science and Nutrition
, v.43, no.2, pp.328-332,
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