1 |
Sampson HA, Munnoz-Furlong A, Campbell RL, Adkinson NF Jr, Bock SA, Branum A, Brown SG, Camargo CA Jr, Cydulka R, Galli SJ, Gidudu J, Gruchalla RS, Harlor AD Jr, Hepner DL, Lewis LM, Lieberman PL, Metcalfe DD, O'Connor R, Muraro A, Rudman A, Schmitt C, Scherrer D, Simons FE, Thomas S, Wood JP, Decker WW. 2006. Second symposium on the definition and management of anaphylaxis: summary report-second national institute of allergy and infectious disease/food allergy and anaphylaxis network symposium. J Allergy Clin Immunol 117: 391-397.
DOI
ScienceOn
|
2 |
Goh DLM, Lau YN, Chew FT, Shek LPC, Lee BW. 1999. Pattern of food-induced anaphylaxis in children of an Asian community. Allergy 54: 84-86.
DOI
ScienceOn
|
3 |
SBS. Emergency room line after school lunch eating. http://news.sbs.co.kr/section_news/news_read.jsp?news_id=N1000911825 (accessed May 2011).
|
4 |
Joongboo-ilbo. Specific food allergies to eat lunch unconscious student in Incheon. http://www.joongboo.com/news/articleView.html?idxno=848719 (accessed Apr 2013).
|
5 |
Branum AM, Lukacs SL. 2008. Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Data Brief 10: 1-8.
|
6 |
Oh JW, Pyun BY, Choung JT, Ahn KM, Kim CH, Song SW, Son JA, Lee SY, Lee SI. 2004. Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000. J Korean Med Sci 19:716-723.
과학기술학회마을
DOI
ScienceOn
|
7 |
Mukoyama T, Nishima S, Arita M, Ito S, Urisu A, Ebisawa M, Orgura H, Kohno Y, Kondo N, Shibata R, Hurusho M, Mayumi M, Morikawa A, Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. 2007. Guidelines for diagnosis and management of pediatric food allergy in Japan. Allergology International 56: 349-361.
DOI
ScienceOn
|
8 |
Kanny G, Moneret-Vautrin DA, Flabbee J, Beaudouin E, Morisset M, Thevenin F. 2001. Population study of food allergy in France. J Allergy Clin Immunol 108: 133-140.
DOI
ScienceOn
|
9 |
Sicherer SH. 2011. Epidemiology of food allergy. J Allergy Clin Immunol 127: 594-602.
DOI
ScienceOn
|
10 |
Son KY, Park KS, Hwang HH, Yun BS, Lee SJ, Kim MA, Park JY, Kim KE, Jang KC. 2007. Prevalence of allergic diseases among primary school children in Ilsan, Gyeonggi and changes of symptoms after environmental control in 2005. Pediatr Allergy Respir Dis 17: 384-393.
|
11 |
Lee AH, Kim KE, Lee KE, Kim SH, Wang TW, Kim KW, Kwak TK. 2013. Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students. Allergy Asthma Respir Dis 1: 223-234.
|
12 |
Ogura Y, Ogura H, Zusi N. 2001. The incidence of food allergy in atopic dermatitis. Arerugi 50: 621-628.
|
13 |
Han YS, Jang EY, Youn GH, Jung JI, Go SH, Lee HY. 2010. Food allergy-manual for education and school meal management. The Metropolis of Seoul, Seoul, Korea.
|
14 |
Ahn YH, Yeo JS, Lee JY, Han YS, Ahn KM, Lee SI. 2009. Effects of cooking methods on peanut allergenicity. Pediatr Allergy Respir Dis 19: 233-240.
과학기술학회마을
|
15 |
Kim KE, Jeoung BJ, Lee KY. 1995. The incidence and principal foods of food allergy in children with asthma. Pediatr Allergy Respir Dis 5: 96-106.
|
16 |
Seo WH, Jang EY, Han YS, Ahn KM, Jung JT. 2011. Management of food allergies in young children at a child care center and hospital in Korean. Pediatr Allergy Respir Dis 21: 32-38.
DOI
|
17 |
Park EJ. 2012. Study on level of perception and execution about food allergy in Seoul district school meal services. MS Thesis. Kyung Hee University, Seoul, Korea.
|
18 |
Ministry of Education. 2012. The manual of school lunch food allergen labeling. Ministry of Education, Seoul, Korea.
|
19 |
Ministry of Education. 2013. Mandatory notice of foods containing allergenic ingredients in school Meals-The revision promulgation part of school meal law. Ministry of Education, Seoul, Korea.
|
20 |
Kim EG. 2010. Comparison of the perception for food allergy between nutrition teachers and children in elementary and middle school. MS Thesis. Chungang University, Seoul, Korea.
|
21 |
Oh JW. 2010. Allergic diseases in childhood and food additives. Pediatr Allergy Respir Dis 20: 212-218.
|
22 |
Jung SH. 2008. A study on education demand and change of duties of nutrition teachers in of school food service. MS Thesis. Yeungnam University, Gyeongsan, Korea.
|
23 |
Seo SH. 2011. Prevalence of allergic diseases in Korean children, 2010. Public Health Weekly Report 24: 425-431.
|
24 |
Han YS, Chung SJ, Cho YY, Choi HM, Ahn KM, Lee SI. 2004. Analysis of the rate of sensitization to food allergen in children with atopic dermatitis. Korean J Community Nutrition 9: 90-97.
과학기술학회마을
|
25 |
Kweoun SJ. 2013. Developing and adopting textbook of children's food allergy. PhD Dissertation. Seoul Venture University, Seoul, Korea.
|
26 |
Kim HK. 2012. A survey on nutrition education activities by nutrition teachers of elementary school in Incheon Area. MS Thesis. Inha University, Incheon, Korea.
|
27 |
Grundy J, Matthews S, Bateman B, Dean T, Arshad SH. 2002. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 110:784-789.
DOI
ScienceOn
|
28 |
Lim DH. 2008. Epidemiology of anaphylaxis in Korean children. Korean J Pediatr 51: 351-354.
과학기술학회마을
DOI
ScienceOn
|
29 |
Jeong SH. 2010. A research on the actual conditions of nutrition education activities by nutrition teachers of elementary schools in Seoul. MS Thesis. Dankook University, Yongin, Korea.
|
30 |
Liu T, Howard RM, Mancini AJ, Weston WL, Paller AS, Drolet BA, Esterly NB, Levy ML, Schachner L, Frieden IJ. 2001. Kwashiorkor in the United States: fad diets, perceived and true milk allergy and nutritional ignorance. Arch Dermatlo 137: 630-636.
|
31 |
Nam SY. 2004. Food allergy; diagnosis and treatment. Pediatr Allergy Respir Dis 14: 119-126.
과학기술학회마을
|
32 |
Bock SA. 1982. The natural history of food sensitivity. J Allergy Clin Immunol 69: 173-177.
DOI
|
33 |
Seo SH. 2000. Management of labelling system for foods causing allergy. MS Thesis. Chungang University, Seoul, Korea.
|
34 |
Son DY, Yoon KR, Lee SI. 2002. Study of the most common allergic foods in Korea. Korean J Food Sci Technol 34: 885-888.
과학기술학회마을
|
35 |
Ministry of Education. 2012. Safety management measures of school meals. Ministry of Education, Seoul, Korea.
|
36 |
Sampson HA. 1999. Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol 103:717-728.
DOI
ScienceOn
|