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| 1 |
Protective Effects of Green Tea Seed Extract against UVB-irradiated Human Skin Fibroblasts
Kim, Ok Kyung;Nam, Da-Eun;Lee, Min-Jae;Kang, Namgil;Lim, Jae-Youn;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.1-8,
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| 2 |
Intestinal Immune-Modulating Activities of Polysaccharides Isolated from Commercial and Traditional Korean Soy Sauces
Lee, Moon-Su;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.9-15,
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| 3 |
Effect of Red Yeast (Monascus purpureus) Rice Supplemented Diet on Lipid Profiles and Antioxidant Activity in Hypercholesterolemic Rats
Kwon, Chong Suk;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.16-23,
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| 4 |
Effects of Lycii Fructus and Lycii Folium Extracts on Osteoporosis in Ovariectomized Rats
Kim, Jin-Ho;Kim, Jeong-Sang;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.24-29,
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| 5 |
Effects of HPL-04 on Degenerative Osteoarthritis
Na, Ji-Young;Song, Ki-Bbeum;Kim, Sukho;Kwon, Young-Bae;Kim, Dae-Gi;Lee, Jun-Kyoung;Jo, Hyoung-Kwon;Kwon, Jungkee;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.30-39,
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| 6 |
The Hepatoprotective Effect of Acanthopanax senticosus Fermentation Products in Fatty Liver Model
Cho, Ju-Hyun;Park, In-Jae;Choi, Soo-Young;Baik, Soon-Ok;Kim, Choong-Sik;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.40-46,
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| 7 |
Effects of Dietary Tea Polyphenol on Tumor Growth Inhibition by Cisplatin in EMT6 Breast Tumor-bearing Mice
Lee, Byoung-Rai;Cho, Jung-Il;Park, Pyoung-Sim;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.47-54,
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| 8 |
Effects of Fermented Chicory Fiber on the Improvement of Intestinal Function and Constipation
Shin, Sun;Park, Sung-Sun;Lee, Hwan-Myung;Hur, Jung-Mu;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.55-59,
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| 9 |
Antioxidant Activity and Protective Effects of Extracts from Chrysanthemum boreale on t-BHP Induced Oxidative Stress in Chang Cells
Kim, Yon-Suk;Hwang, Jin-Woo;Park, Pyo-Jam;Jeong, Jae-Hyun;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.60-66,
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| 10 |
Anticancer Effects of Cultivated Orostachys japonicus on Human Prostate Cancer Cells
Won, Yeong Seon;Lee, Ju Hye;Kwon, Soon Jae;Ahn, Dong Uk;Shin, Dong Young;Seo, Kwon Il;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.67-73,
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| 11 |
Component Analysis and Antioxidant Activity of Aster koraiensis Nakai
Shin, Eon Hwan;Park, Sung Jin;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.74-79,
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| 12 |
Antioxidative Activity of Mushroom Water Extracts Fermented by Lactic Acid Bacteria
Yang, Hee Sun;Choi, Yu Jin;Oh, Hyun Hee;Moon, Joon Seong;Jung, Hoo Kil;Kim, Kyung Je;Choi, Bong Suk;Lee, Jung Won;Huh, Chang Ki;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.80-85,
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| 13 |
Cordycepin Inhibits Migration and Invasion of HCT116 Human Colorectal Carcinoma Cells by Tightening of Tight Junctions and Inhibition of Matrix Metalloproteinase Activity
Jeong, Jin Woo;Choi, Yung Hyun;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.86-92,
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| 14 |
Enzymatic Interesterification and Melting Characteristic for Asymmetric 1,2-Distearoyl-3-Oleoyl-rac-Glycerol Triacylglycerol Enriched Product
Kim, Jin Young;Lee, Ki Teak;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.93-101,
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| 15 |
Volatile Flavor Compounds of a Crab-like Flavoring Base Made Using Reaction Flavor Technology
Ahn, Jun-Suck;Jeong, Eun-Jeong;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.102-109,
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| 16 |
Biological Activity of Extracts from Chrysanthemum incidicum Linne by Ultrafine Grinding
Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.110-117,
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| 17 |
Physicochemical Composition of Ramie Leaf According to Drying Methods
Kim, Ah-Ra;Lee, Hyun-Joo;Jung, Hae-Ok;Lee, Jae-Joon;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.118-127,
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| 18 |
Optimal Conditions of Reaction Flavor for Synthesis of Crab-like Flavorant from Snow Crab Cooker Effluent
Ahn, Jun-Suck;Jeong, Eun-Jeong;Cho, Woo-Jin;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.128-134,
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| 19 |
Quality Preservation of Shredded Carrots Stored in UV LED Packaging System
Kim, Nam Yong;Lee, Dong Sun;An, Duck Soon;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.135-140,
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| 20 |
Effects of Nutrition Education on Improvement of Blood Glucose in Type 2 Diabetic Patients with Low Income
Lim, Eun-Jin;Kim, Mi Jeong;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.141-150,
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| 21 |
Perception and Practices Regarding Food Allergy of Elementary and Middle School Nutritionists in the Jeonnam Area
Kim, Young-Mi;Heo, Young-Ran;Ro, Hee-Kyong;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.151-161,
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| 22 |
The Organization Commitment and Perception of Human Resource Management by Employment Types of School Foodservice Employees
Lee, Ok;Cho, Minju;Chang, Hyeja;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.162-171,
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| 23 |
Studies on Organic Acid, Vitamin and Free Sugar Contents of Commercial Dried Lavers (Porphyra yezoensis) Cultivated in Korea
Park, Wook-Min;Kang, Dong-Soo;Bae, Tae-Jin;
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The Korean Society of Food Science and Nutrition
, v.43, no.1, pp.172-177,
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