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| 1 |
Antioxidant Activity and Nutrient Content of Ethanol and Hot-Water Extracts of Citrus unshiu Pomace
Song, Yeonwoo;Moon, Keun Sik;Kim Cho, Somi;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1345-1350,
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| 2 |
Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions
Won, Jun-Yeon;Yoo, Young-Choon;Kang, Eun-Ju;Yang, Hye;Kim, Gwan-Hou;Seong, Bong-Jae;Kim, Sun-Ick;Han, Seung-Ho;Lee, Sox-Su;Lee, Ka-Soon;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1351-1356,
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| 3 |
Effects of Far-Infrared Irradiation on the Antioxidant and Tyrosinase Inhibitory Activities of Extracts from Schizonepeta tenuifolia
Yang, Han-Yeol;Baek, Sang-Min;Lim, Young-Taek;Park, Seon-Hyeong;Lee, Jong-Hwa;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1357-1362,
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| 4 |
Induction of Apoptosis by Combination Treatment with Luteolin and TRAIL in T24 Human Bladder Cancer Cells
Park, Hyun Soo;Choi, Yung Hyun;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1363-1369,
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| 5 |
The Impact of Cooking on the Antioxidative and Antigenotoxic Effects of Rice
Kim, So-Yun;Seo, Bo-Young;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1370-1377,
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| 6 |
Anti-atopic Effects of Castanea crenata Inner Shell Extracts Fermented by Lactobacillus bifermentans
Kim, Bae Jin;Son, Woo Rim;Choi, Mi Ok;Jo, Seung Kyeung;Jung, Hee Kyoung;Lee, Jin Tae;Kim, Hak Yoon;Kwoen, Dae Jun;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1378-1386,
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| 7 |
Risk Factors for Allergic Diseases in School-Aged Children
Min, Seonae;Cho, Mijin;Park, Kyong;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1387-1394,
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| 8 |
Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women -Based on 2008~2009 Korean National Health and Nutrition Examination Survey-
Lee, Hye-Jin;Lee, Kyung-Hea;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1395-1404,
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| 9 |
Physicochemical Characteristics and Antioxidant Activities of Doragi (Platycodon grandiflorum) at Different Aging Temperatures and for Various Durations
Lee, Sang Hoon;Song, Eun Mi;Jang, Gwi Yeong;Li, Meishan;Kim, Min Young;Park, Hye Jin;Kang, Tae Su;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1405-1411,
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| 10 |
Nutritional Evaluation and Comparison of New Pak Choi Cultivars from China with Chinese Cabbage Cultivars Popular in Korea
Gantumar, Ganchimeg;Jo, Man Hyun;Igori, Davaajargal;Ham, In Ki;Lee, Eun Mo;Lee, Wang-Hee;Lim, Yongpyo;An, Gilhwan;Park, Jong-Tae;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1412-1418,
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| 11 |
Method Validation for the Determination of Eleutherosides and β-Glucan in Acanthopanax koreanum
Kim, Young-Hyun;Bae, Da-Bin;Park, Sun-Ok;Lee, Sang-Jong;Cho, Ok-Hyun;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1419-1425,
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| 12 |
Effects of Roasted Soybean Flour on Textural Properties of Rice Cookies
Lee, Joon-Kyoung;Lim, Jae Kag;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1426-1432,
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| 13 |
Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukdduk
Kim, Mi-Seon;Park, Jong Dae;Lee, Hyun Yu;Park, Sung Soo;Kum, Jun Seok;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1433-1438,
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| 14 |
Effect of Rice Flour Prepared with Enzyme Treatment on Quality Characteristics of Rice Cookies
Kim, Mi-Seon;Park, Jong Dae;Lee, Hyun Yu;Kum, Jun Seok;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1439-1445,
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| 15 |
Effects of Preservative Containing Chitosan on the Shelf Life of Pork Patty
Park, La-Young;Jeong, Eun-Ju;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1446-1451,
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| 16 |
Secondary Drying Effects on Garlic Quality after Low Temperature Storage
Ning, Xiao Feng;Kang, Tae Hwan;Park, Jong Won;Han, Chung Su;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1452-1460,
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| 17 |
Characteristics of Crude Protease from Fruits and Traditional Korean Fermentation Starters
Yoo, Seon-A;Seo, Seung-Ho;Hyun, Seo-Yeon;Son, Hong-Seok;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1461-1466,
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| 18 |
Production and Fermentation Characteristics of Mukeunji with a Mixed Starter
Kim, Hyo Ju;Shin, Hyun-Kyung;Yang, Eun Ju;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1467-1474,
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| 19 |
Safety Evaluation of 30 kGy-Irradiated Dakgalbi
Jeon, Young Eun;Yin, Xing Fu;Kim, Tae-Keun;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1475-1481,
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| 20 |
Safety Accidents and Physical Fatigue of School Foodservice Employees
Cho, Yeon-Jung;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1482-1491,
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| 21 |
A Study on the Intake and Satisfaction Levels of Busan Foods among Chinese Tourists
Lim, Yaung-Iee;Lee, Jong-Hyeon;Kim, Young-Joo;Jeong, Ji-Kang;Kim, Sin-Jeong;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1492-1498,
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| 22 |
Importance-Performance Analysis of Quality Attributes of Coffee Shops and a Comparison of Coffee Shop Visits between Koreans and Mongolians
Jo, Mi-Na;Purevsuren, Bolorerdene;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1499-1512,
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| 23 |
Immunomodulatory Activities of Apple Seed Extracts on Macrophage
Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1513-1517,
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| 24 |
Predicting and Extending the Shelf Life of Red Cabbage Sprouts
Chun, Ho Hyun;Park, Seung Jong;Jung, Seung Hun;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.42, no.9, pp.1518-1523,
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