Effects of Far-Infrared Irradiation on the Antioxidant and Tyrosinase Inhibitory Activities of Extracts from Schizonepeta tenuifolia |
Yang, Han-Yeol
(Dept. of Food Science and Biotechnology, Kyungnam University)
Baek, Sang-Min (Hanryo Elementary School) Lim, Young-Taek (Hanryo Elementary School) Park, Seon-Hyeong (Hanryo Elementary School) Lee, Jong-Hwa (Dept. of Food Science and Biotechnology, Andong National University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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