1 |
Lee CB. 1997. Korea botanical book. Jin Myung Publication Co., Seoul, Korea. p 292.
|
2 |
Jin YX, Yoo YS, Han EK, Kang IJ, Chung CK. 2008. Artemisia capillaris and Paecilomyces japonica stimulate lipid metabolism and reduce hepatotoxicity induced carbon tetrachloride in rats. J Korean Soc Food Sci Nutr 37: 548-554.
과학기술학회마을
DOI
ScienceOn
|
3 |
Hong JH, Jeon JL, Lee JH, Lee IS. 2007. Antioxidative properties of Artemisia princeps Pamp. J Korean Soc Food Sci Nutr 36: 657-662.
과학기술학회마을
DOI
ScienceOn
|
4 |
Kwon MC, Kim CH, Kim HS, Lee SH, Chio GP, Park UY, You SG, Lee HY. 2007. Optimal extract condition for the enhancement of anticancer activities of Artemisia princeps Pampanini. Korea J Medicinal Crop Sci 15: 233-240.
과학기술학회마을
|
5 |
Ryu JH, Lee SJ, Kim MJ, Shin JH, Kang SK, Cho KM, Sung NJ. 2011. Antioxidant and anticancer activities of Artemisia annua L. and determination of functional compounds. J Korean Soc Food Sci Nutr 41: 509-516.
과학기술학회마을
DOI
ScienceOn
|
6 |
Kim JO, Kim YS, Lee JH, Kim MN, Rhee SH, Moon SH, Park KY. 1992. Antimutagenic effect of the major volatile compounds identified from mugwort (Artemisia asicica nakai) leaves. J Korean Soc Food Nutr 21: 308-313.
과학기술학회마을
|
7 |
Tariq M, Mossa JS, Al-Yahya MA, Parmar NS, Ageel AM. 1987. Evaluation of Artemisis inculta for anti-inflammatory activity in rats. Am J Chin Med 15: 127-132.
DOI
ScienceOn
|
8 |
Cho HY, Yoon SY, Park JJ, Yun KW, Park JM. 2006. Antimicrobial activity of water soluble extract from Artemisia princeps var. orientalis. Korean J Biotechnol Bioeng 21:129-132.
과학기술학회마을
|
9 |
Lee HJ, Kim KH, Park JK, Hwang EH. 2008. Effects of Artemisia capillaris thunberg on apoptosis in HeLa cells. Korean J Nutr 41: 22-30.
과학기술학회마을
|
10 |
Kim JH, Sung NY, Kwon SK, Jung PM, Choi JI, Yoon YH, Song BS, Yoon TY, Kee HJ, Lee JW. 2010. Antioxidant activity of stevia leaf extracts prepared by various extraction methods. J Korean Soc Food Sci Nutr 39:313-318.
과학기술학회마을
DOI
ScienceOn
|
11 |
Singleton VL, Joseph A, Rossi J. 1958. Colorimetry of total phenolics with phosphomolibdic-phosphotungsitc acid reagent. Am J Clin Nutr 68: 1474-1479.
|
12 |
Saleh ES, Hameed A. 2008. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem 114: 1271-1277.
|
13 |
Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200.
DOI
ScienceOn
|
14 |
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237.
DOI
ScienceOn
|
15 |
Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338.
DOI
|
16 |
Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474.
DOI
ScienceOn
|
17 |
Buege JA, Aust SD. 1978. Microsomal lipid peroxidation. Method Enzymol 52: 302-310.
DOI
|
18 |
Hwang JK, Kim CT, Hong SI, Kim CJ. 1994. Solubilization of plant cell walls by extrusion. J Korean Soc Food Nutr 23: 358-370.
과학기술학회마을
|
19 |
Choi Y, Lee SM, Chun J, Lee HB, Lee J. 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chem 99: 381-387.
DOI
ScienceOn
|
20 |
Kim JG, Kang YM, Eum GS, Ko YM, Kim TY. 2003. Antioxidative activity and antimicrobial activity of extracts from medicinal plants (Akebia quinate Decaisn, Scirusfluviatilis A. Gray, Gardenia jasminoides for. grandiflora Makino). J Agric Life Sci 37: 69-75.
|
21 |
Seo YH, Kim IJ, Yie AS, Min HK. 1999. Electron donating ability and contents of phenolic compounds, tocopherols and carotenoids in waxy corn (Zea mays L.). Korean J Food Sci Technol 31: 581-585.
과학기술학회마을
|
22 |
Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632.
과학기술학회마을
|
23 |
Yamada T, Yamamoto M, Tanimura A. 1978. Studies on the formation of nitrosamines; The effects of some polyphenols on nitrosation of diethylamine. J Food Hyg Soc Jpn 19: 224-227.
DOI
|
24 |
Lim JD, Yu CY, Kim MJ, Yun SJ, Lee SJ, Kim NY, Chung IM. 2004. Comparision of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean J Medicinal Crop Sci 12: 191-202.
과학기술학회마을
|
25 |
An BJ, Lee JT. 2002. Studies on biological activity from extract of Crataegi Fructus. Kor J Herbology 17: 29-38.
과학기술학회마을
|
26 |
Cojocaru IM, Cojocaru M, Musuroi C, Botezat M, Lazar L, Druta A. 2004. Lipid peroxidation and catalase in diabetes mellitus with and without ischemic stroke. Rom J Intern Med 42: 423-429.
|
27 |
Jung IH, Moon YH, Kang SJ. 2004. Effects of addition of mugwort powder on the physicochemical and sensory characteristics of boiled pork. Korean J Food Sci Ani Resour 24: 15-22.
과학기술학회마을
|