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| 1 |
Glutamine Deprivation Inhibits Invasion of Human Prostate Carcinoma LnCap Cells through Inactivation of Matrix Metalloproteinases and Modulation of Tight Junctions
Shin, Dong Yeok;Choi, Yung Hyun;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1167-1174,
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| 2 |
Characteristics and Antioxidative Activity of Fermented Mixed Grain Beverages Produced by Different Microbial Species
Lee, Jae Sung;Kang, Yun Hwan;Kim, Kyoung Kon;Lim, Jun Gu;Kim, Tae Woo;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1175-1182,
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| 3 |
Effects of Oyster Shell Extract on Papain-induced Osteoarthritis in C57BL/6J Mice
Lee, Se-Young;Kim, Hak-Ju;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1183-1189,
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| 4 |
The Effects of Korean Ginseng on Memory Loss in a Rat Models
Kang, Shin-Jyung;Woo, Jeong-Hwa;Kim, Ae-Jung;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1190-1196,
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| 5 |
Effects of Endurance Exercise and Ginsenoside Rb1 on AMP-Activated Protein Kinase, Phosphatidylinositol 3-Kinase Expression and Glucose Uptake in the Skeletal Muscle of Rats
Jung, Hyun-Lyung;Shin, Young Ho;Kang, Ho-Youl;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1197-1203,
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| 6 |
Physicochemical and Antioxidant Properties of Commercial Vinegars with High Acidity
Jo, Deokjo;Park, Eun-Joo;Yeo, Soo-Hwan;Jeong, Yong-Jin;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1204-1210,
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| 7 |
Antioxidant Capacity and Effect of Storage Periods on Textures and Sensory Properties of Dasik (Korean Traditional Confectionaries)
Yang, Jeong-Eun;Kim, Ji Young;Jang, Eun Yeong;Lee, Jae Hwan;Lee, Ji Hyeon;Chung, Lana;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1211-1219,
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| 8 |
Quality Characteristics and Antioxidant Activities of Yanggaeng with Aronia Juice
Hwang, Eun-Sun;Lee, Yae-Jin;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1220-1226,
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| 9 |
Effects of Quality Characteristics and Antioxidant Activities of Dry Noodles with Added Sorghum Flour by Characteristics of Endosperm
Ko, Jee Yeon;Woo, Koan Sik;Kim, Jung In;Song, Seuk Bo;Lee, Jae Saeng;Kim, Hyun Young;Jung, Tae Wook;Kim, Ki Young;Kwak, Do Yeon;Oh, In Seok;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1227-1235,
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| 10 |
Quality Characteristics and Antioxidant Activity of Buckwheat Soksungjang Prepared with Different Material Formula
Eom, Hyun-Ju;Kang, Hye Jeong;Park, Jung-Mi;Kim, Sang Hee;Song, In Gyu;Yoon, Hyang-Sik;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1236-1241,
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| 11 |
Effects of Pretreatment and Drying Methods on Quality and Antioxidant Activities of Dried Jujube (Zizyphus jujuba) Fruit
Kim, Jae-Won;Lee, Shin-Ho;No, Hong-Kyoon;Hong, Joo-Heon;Park, Chang-Su;Youn, Kwang-Sup;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1242-1248,
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| 12 |
Effects of Extraction Methods on the Antioxidative Activity of Artemisia sp.
Kang, Kyoung-Myoung;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1249-1254,
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| 13 |
Analysis of the General and Functional Components of Various Soybeans
Lee, Sol;Lee, Yoon Bok;Kim, Hyang Sook;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1255-1262,
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| 14 |
Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
Jung, Seul-A;Kim, Dong-Hyun;Kim, Koth-Bong-Woo-Ri;Kim, Hyun-Jee;Jeong, Da-Hyun;Kang, Bo-Kyong;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Byun, Myoung-Woo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1263-1269,
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| 15 |
Composition of Amino Acids, Minerals, and Heavy Metals in Differently Cooked Laver (Porphyra tenera)
Hwang, Eun-Sun;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1270-1276,
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| 16 |
Effects of Pregelatinized Rice Flour on the Textural Properties of Gluten-free Rice Cookies
Lee, Joon-Kyoung;Lim, Jae Kag;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1277-1282,
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| 17 |
Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread
Wang, Sug-Ja;Lee, Jeong-Hoon;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1283-1289,
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| 18 |
Quality Characteristics of Bread Supplemented with Extruded Corn Fiber
Lee, Kyu-Chul;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1290-1295,
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| 19 |
Investigation of Packaging of Fresh Jujube (Zizyphus jujuba) on Quality during Storage
Chung, Hyun-Jung;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1296-1302,
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| 20 |
Sodium and Potassium Content of School Meals for Elementary and Junior High School Students in Daegu, Masan, Gwangju, and Jeju
Lim, Hyeon-Sook;Ko, Yang Sook;Shin, Dongsoon;Heo, Young-Ran;Chung, Hae-Jung;Chae, In-Sook;Kim, Hwa Young;Kim, Mi-Hye;Leem, Dong-Gil;Lee, Yeon-Kyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1303-1317,
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| 21 |
Relationship Between Foodservice Satisfaction and Customer Loyalty in Industry Contracted Foodservice
Kim, Hyeon-Ju;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1318-1324,
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| 22 |
Multicultural Competency of University Students Majoring in Food and Nutrition
Lee, Kyung-Eun;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1325-1334,
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| 23 |
A Study on Life Styles, Dietary Attitudes and Dietary Behaviors According to Extracurricular Activities of Elementary Students in Sejong
Oh, Keun-Jeong;Kim, Mi-Hyun;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.42, no.8, pp.1335-1343,
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