Physicochemical and Antioxidant Properties of Commercial Vinegars with High Acidity
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Jo, Deokjo
(School of Food Science and Biotechnology, Kyungpook National University)
Park, Eun-Joo (School of Food Science and Biotechnology, Kyungpook National University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, Dept. of Agrofood Resources, NAAS, RDA) Jeong, Yong-Jin (Dept. and Food Science and Technology, Keimyung University) Kwon, Joong-Ho (School of Food Science and Biotechnology, Kyungpook National University) |
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