Dietary Effects of Fermented Soybean Curd Residue (Biji) on Body Weight, Serum Lipid Profiles, and Antioxidation-Related Enzymes Activity of Mice Fed a High Fat Diet |
Lee, Sang-Il
(Dept. of Food, Nutrition and Culinary Arts, Keimyung College University)
Lee, Ye-Kyung (Division of Bioscience and Bioinformatics, Myongji University) Kim, Soon-Dong (Division of Bioscience and Bioinformatics, Myongji University) Lee, In-Ae (Division of Bioscience and Bioinformatics, Myongji University) Choi, Jongkeun (Dept. of Cosmetic Science, Chungwoon University) Suh, Joo-Won (Division of Bioscience and Bioinformatics, Myongji University) |
1 | Park GY, Lee SJ, Lim JG. 1997. Effects of green tea catechin on cytochrome p450, xanthine oxidase activities in liver and liver damage in streptozotocin induced diabetic rats. J Korean Soc Food Sci Nutr 26: 901-907. 과학기술학회마을 |
2 | Hashim MS, Lincy S, Remya V, Teena M, Anila L. 2005. Effect of polyphenolic compounds from Coriandrum sativum on -induced oxidative stress in human lymphocytes. Food Chem 92: 653-660. DOI ScienceOn |
3 | Im MJ, Manson PN, Bulkley GB, Hoopes JE. 1985. Effects of superoxide dismutase and allopurinol in survival of acute island skin flaps. Ann Surg 201: 357-359. DOI ScienceOn |
4 | Adams JD, Lauerberg BH, Mitchell JR. 1983. Plasma glutathione and glutathione disulfide in rat: Regulation and response to oxidative stress. J Pharmacol Exp Ther 227: 749-754. |
5 | Lee J, Jeong JY, Cho YS, Park SK, Kim KJ, Kim MJ, Lee MK. 2010. Effect of young Phragmites communis leaves powder on lipid metabolism and erythrocyte antioxidant enzyme activities in high-fat diet fed mice. J Korean Soc Food Sci Nutr 39: 677-683. 과학기술학회마을 DOI ScienceOn |
6 | Schaefer EJ. 1995. Lipoproteins, nutriton, aging and atherosclerosis. Am J Clin Nutr 61: 726-740 DOI |
7 | Yao T, Sato M, Kobayashi Y, Wasa T. 1985. Amperometric assays of total and free cholesterol in serum by the combined use of immobilized cholesterol esterases and cholesterol oxidant reactors and peroxidase electrode in a flow injection system. Anal Biochem 149: 387-391. DOI ScienceOn |
8 | Gordon T, Kannel WB, Castelli WP, Thomase R, Dawber TR. 1981. Lipoprotein, cardiovascular disease, and death. Arth Internal Medicine 141: 1128-1131. DOI ScienceOn |
9 | Wang RS, Nakajima T, Honma T. 2000. Different change patterns of the isozymes of cytochrome P450 and glutathione S-transferase in chemically induced liver damage in rat. Ind Health 37: 440-448. |
10 | Yu TS, Kim HH, Yoon CG. 2003. Hepatic oxygen free radical metabolizing enzyme activities and serum lipid profile in rats fed diet supplemented with Monascus pigment. J Korean Soc Food Sci Nutr 32: 244-249. 과학기술학회마을 DOI ScienceOn |
11 | Kim DC, In MJ, Chae HJ. 2010. Preparation of mulberry leaves tea and its quality characteristics. J Appl Biol Chem 53: 56-59. 과학기술학회마을 DOI ScienceOn |
12 | Lee SI, Kim JW, Lee YK, Yang SH, Lee IA, Suh JW, Kim SD. 2011. Anti-obesity effect of Monascus pilosus mycelial extract in high fat diet induced obese rats. J Appl Biol Chem 54: 197-205. 과학기술학회마을 DOI ScienceOn |
13 | Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18: 499-502. |
14 | Ellman GL. 1959. Tissue sulfhydryl group. Arch Biochem Biophys 82: 70-77. DOI ScienceOn |
15 | Choi MS, Kim JI, Jeong JB, Lee SB, Jeong JN, Jeong HJ, Seo EW, Kim TY, Kwon OJ, Lim JH. 2011. Suppressive effects of by-product extracts from soybean on adipocyte differentiation and expression of obesity-related genes in 3T3-L1 adipocytes. J Life Sci 21: 358-367. 과학기술학회마을 DOI ScienceOn |
16 | Yun JW. 2010. Possible anti-obesity therapeutics from nature-A review. Phytochem 71: 1625-1641. DOI ScienceOn |
17 | Shi M, Yang Y, Guan D, Zhang Y, Zhang Z. 2012. Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes. Carbohydrate Polymers 89: 1268-1276. DOI ScienceOn |
18 | Shi M, Yang Y, Wang Q, Zhang Y, Wang Y, Zhang Z. 2012. Production of total polyphenol from fermented soybean curd residue by Lentinus edodes. Int J Food Sci Technol 47:1215-1221. DOI ScienceOn |
19 | Matsumoto K, Watanabe Y, Yokoyama SI. 2007. Okara, soybean residue, prevents obesity in a diet-induced murine obesity model. Biosci Biotechnol Biochem 71: 720-727. DOI ScienceOn |
20 | Machida M. 2002. Progress of Aspergillus oryzae genomics. Adv Appl Microbial 51: 81-106. DOI |
21 | Lee SI, Kim JW, Lee YK, Yang SH, Lee IA, Suh JW, Kim SD. 2011. Protective effect of Monascus pilosus mycelial extract on hepatic damage in high-fat diet induced-obese rats. J Appl Biol Chem 54: 206-213. DOI ScienceOn |
22 | Dahlin DC, Miwa GT, Lu AY, Nelson SD. 1984. N-acetyl p-benzo quinimine. A cytochrome P450 mediated oxidation product of acetaminophen. Proc Natl Acad Sci USA 81:1327-1331. DOI ScienceOn |
23 | James LP, Mayeux PR, Hinson JA. 2003. Acetaminophen induced hepatotoxicity. Drug Metab Dispos 31: 1499-1506. DOI ScienceOn |
24 | Ajith TA, Hema U, Aswathy MS. 2007. Zingiber officinale Roscoe prevents acetaminophen-induced acute hepatotoxicity by enhancing hepatic antioxidant status. Food Chem Toxicol 45: 2267-2272. DOI ScienceOn |
25 | Pagila ED, Valentine WN. 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 70: 158-169. |
26 | Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265-275. |
27 | Wu YG, Xia LL, Lin H, Zhou D, Qian H, Lin ST. 2007. Prevention of early liver injury by breviscapine in streptozotocin- induced diabetic rats. Planta Med 73: 433-438. DOI ScienceOn |
28 | Gregoire FM, Zhang Q, Smith SJ, Tong C, Ross D, Lopez H, West DB. 2002. Diet-induced obesity and hepatic gene expression alterations in C57BL/6J and ICAM-1-deficient mice. Am J Physiol Endocrinol Metab 282: E703–E713. DOI |
29 | Ha SK, Chae C. 2010. Inducible nitric oxide distribution in the fatty liver of a mouse with high fat diet-induced obesity. Exp Anim 59: 595-604. DOI ScienceOn |
30 | Matsuzawa-Nagata N, Takamura T, Ando H, Nakamura S, Kurita S, Misu H, Ota T, Yokoyama M, Honda M, Miyamoto K, Kaneko S. 2008. Increased oxidative stress precedes the onset of high-fat diet-induced insulin resistance and obesity. Metabolism 57: 1071-1077. DOI ScienceOn |
31 | Stripe F, Della Corte E. 1969. The regulation of rat liver xanthine oxidase. J Biol Chem 244: 3855-3860. |
32 | Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 248-254. |
33 | Reitman S, Frankel S. 1957. A colorimetric method for the determination of serum glutamic oxaloacetic pyruvic transaminase. AM J Clin Pathol 28: 56-63. DOI |
34 | Karmen A. 1955. A note on the spectrophotometric assay of glutamic-oxaloacetic transaminase in human blood serum. J Clin Invest 34: 131-133. |
35 | Martin JP, Dailey JM, Sugarmanand E. 1987. Negative and positive assays of superoxide dismutase based on hematoxylin autoxidation. Arch Biochem Biophys 255: 329-336. DOI ScienceOn |
36 | Habig WH, Pabst MJ, Jakoby WB. 1974. Glutathione Stransferase. The first enzymatic step in mercapturic acid formation. J Biol Chem 249: 7130-7139. |
37 | Park MZ, Kim ID, Kim SD. 2001. Effect of rice addition on enzyme activities of soybean Meju fermented by Monascus spp. Korean J Postharvest Sci Technol 8: 405-411. 과학기술학회마을 |
38 | Kim YS, Park CW, Kim SJ, Park SJ, Ryu CH, Cho HJ, Kim JO, Lim DK, Ha YL. 2002. Preparation of mushroom mycelia-cultured traditional Meju with enhanced anticaricinogenicity and sensory quality. J Korean Soc Food Sci Nutr 31: 986-993. 과학기술학회마을 DOI ScienceOn |
39 | Choi UK, Kim MH, Lee NH, Jeong YS, Hwang YH. 2007. Changes in quality characteristics of Meju made with germinated soybean during fermentation. Korean J Food Sci Technol 39: 304-308. 과학기술학회마을 |
40 | Lee KW, Lee SK, Lee BD. 2006. Aspergillus oryzae as probiotic in poultry-A review. Int J Poultry Sci 5: 1-3. DOI |
41 | Martinkova L, Patakova-Juzlova P, Krent V, Kucerova Z, Havlicek V, Olsovsky P, Hovorka O, Rihova B, Vesely D, Vesela D, Ulrichova J, Prikrylova V. 1999. Biological activities of oligoketide pigments of Monascus purpreus. Food Addit Contam 16: 15-24. DOI ScienceOn |
42 | Ma JY, Li Y, Ye Q, Li J, Hua Y, Ju D, Zhang D, Cooper R, Chang M. 2000. Constituents of red yeast rice, a traditional Chinese food and medicine. J Agric Food Chem 48:5220-5225. DOI ScienceOn |
43 | Endo A. 1980. Monacolin K, a new hypocholesterolemic agent that specifically inhibits 3-hydroxy-3-methylglutaryl coenzyme A reductase. J Antibiot (Tokyo) 33: 334-336. DOI |
44 | Choi MJ, Yu TS. 2004. Effects of red-yeast-rice supplementation on bone mineral density and bone mineral content in overiectomized rats. Korean J Nutr 37: 423-430. 과학기술학회마을 |
45 | Kang MR, Kim JY, Hyun YJ, Kim HJ, Yeo HY, Song YD, Lee JH. 2008. The effect of red-yeast-rice supplement on serum lipid profile and glucose control in subjects with impaired fasting glucose or impaired glucose tolerance. Korean J Nutr 41: 31-40. 과학기술학회마을 |
46 | Kopelman PG. 2000. Obesity as a medical problem. Nature 404: 635-643. DOI |
47 | Grundy SM. 1998. Multi-factorial causation of obesity. Implications for prevention. Am J Clin Nutr 67: 563S-572S. DOI |