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| 1 |
Antioxidant Activities of Beverage Concentrates and Purees
Kim, Dan Bi;Shin, Gi Hae;Cho, Ju Hyun;Baik, Soon Ok;Lee, Ok-Hawn;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.997-1002,
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| 2 |
The Antioxidant and Antimicrobial Activities of Extracts of Selected Barley and Wheat Inhabited in Korean Peninsula
Jo, Sung-Hoon;Cho, Cha-Young;Ha, Kyoung-Soo;Choi, Eun-Ji;Kang, Yu-Ri;Kwon, Young-In;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1003-1007,
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| 3 |
Effects of Medicinal Plant Water Extracts on Expression of Anti-diabetic Enzymes mRNA
Kim, Hyun Sook;Kim, Tae Woo;Kim, Dae Jung;Kim, Kyoung Kon;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1008-1014,
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| 4 |
Effects of Glycyrrhiza inflata Batal Extracts on Adipocyte and Osteoblast Differentiation
Seo, Cho-Rong;Byun, Jong Seon;An, Jae Jin;Lee, JaeHwan;Hong, Joung-Woo;Jang, Sang Ho;Park, Kye Won;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1015-1021,
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| 5 |
Inhibition Effect of Cell Proliferation and Apoptosis by Inonotus obliquus in Human Glioblastoma U-87 MG Cells
Shin, Jung-A;Park, Joo Hyun;Kim, Sun Hee;Song, Kwan Yong;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1022-1028,
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| 6 |
Inhibitory Effects of Phellinus linteus and Rice with Phellinus linteus Mycelium on Obesity and Diabetes
Kim, Haeseop;You, Jeheon;Jo, Yeongcheol;Lee, Youngjae;Park, Inbae;Park, Jeongwook;Jung, Myung-A;Kim, Young-Suk;Kim, Sunoh;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1029-1035,
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| 7 |
Anti-Obesity Effects of Salted and Unsalted Doenjang Supplementation in C57BL/6J Mice Fed with High Fat Diet
Bae, Cho-Rong;Kwon, Dae Young;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1036-1042,
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| 8 |
Dietary Effects of Fermented Soybean Curd Residue (Biji) on Body Weight, Serum Lipid Profiles, and Antioxidation-Related Enzymes Activity of Mice Fed a High Fat Diet
Lee, Sang-Il;Lee, Ye-Kyung;Kim, Soon-Dong;Lee, In-Ae;Choi, Jongkeun;Suh, Joo-Won;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1043-1053,
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| 9 |
Dietary Habits and Climacteric Symptoms according to the Level of Food Supplement Use of Middle-aged Women
Kim, Mi Jeong;Lee, Kyung-Hea;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1054-1064,
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| 10 |
Qualitative Characteristics and Antioxidant Activities of Buchimgaru Supplemented with Jerusalem Artichoke Powder
Kim, Gi Chang;Kim, Hye Sun;Jo, In Hee;Kim, Jin Sook;Kim, Kyung Mi;Jang, Young Eun;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1065-1070,
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| 11 |
Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels
Kim, Jin Sook;Kim, Ja Young;Kim, Gi Chang;Kim, Kyung Mi;Kang, Myung Hwa;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1071-1078,
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| 12 |
Physicochemical Quality and Hypoglycemic Effect of Omija Sauce
Park, Eun-Joo;Ahn, Jae-Jun;Kang, Sun-Ae;Kim, Hyo-Young;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1079-1085,
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| 13 |
Change of Antioxidant Activity and Quality Characteristics of Gaeseong-Juak Prepared with Prunus yedoensis Matsumura Extract during the Storage Period
Joo, Shin Youn;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1086-1095,
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| 14 |
The Quality Characteristics of Noodles Containing Roasted Liriopis Tuber
Park, Sung Hee;Ryu, Ho Kyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1096-1102,
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| 15 |
Effects of Autoclave and Microwave Treatments on Quality of Cookies
Kang, Bo-Kyeong;Kim, Koth-Bong-Woo-Ri;Jung, Seul-A;Kim, Hyun-Ji;Jeong, Da-Hyun;Bark, Si-Woo;Choi, Jung-Su;Choi, Ho-Duk;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1103-1108,
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| 16 |
Microbial Community Analysis of Tarak, a Fermented Milk Product
Lim, Goo-Sang;Lee, Kyung-Soo;Jang, Hye-Jin;Jung, Jin-Kyung;Lim, Ji-Young;Chun, TaeHoon;Han, Young-Sook;Oh, Se-Wook;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1109-1114,
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| 17 |
Physicochemical Properties and Microbial Analysis of Korean Solar Salt and Flower of Salt
Lee, Hye Mi;Lee, Woo Kyoung;Jin, Jung Hyun;Kim, In Cheol;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1115-1124,
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| 18 |
Development of a Novel Medium with Chinese Cabbage Extract and Optimized Fermentation Conditions for the Cultivation of Leuconostoc citreum GR1
Moon, Shin-Hye;Chang, Hae-Choon;Kim, In-Cheol;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1125-1132,
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| 19 |
Fermentation and Quality Characteristics of Cheonggukjang with Addition of Dropwort (Oenanthe javanica D.C.) Powder
Lee, Shin-Ho;Kim, Jin-Hak;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1133-1138,
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| 20 |
Analysis of Relationship between Sanitary Knowledge and Sanitary Management Performance of School Foodservice Employees in Gyeongnam
An, Jeong-Mi;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1139-1147,
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| 21 |
Development and Evaluation of Kimchi Menus for Elementary School Food Service
Kim, Sunghye;Kim, Mi Jeong;Kim, Hyun Ju;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1148-1156,
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| 22 |
Changes in Phytochemical Content and Antiproliferative Activity of Germinated Geunnun and Ilpum Rice Varieties
Sung, Jeehye;Lee, Junsoo;Oh, Sea-Kwan;Lee, Jeom-Sig;Choi, Won-Seok;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1157-1161,
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| 23 |
Isolation of Iron-Binding Peptides from Sunflower (Helianthus annuus L.) Seed Protein Hydrolysates
Choi, Dong Won;Kim, Nam Ho;Son, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.42, no.7, pp.1162-1166,
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