Edible Culture Media from Cereals and Soybeans for Pre-cultivation of Lactic Acid Bacteria |
Park, So-Lim
(Fermentation and Functionality Research Group, Korea Food Research Institute)
Park, Sunhyun (Fermentation and Functionality Research Group, Korea Food Research Institute) Jang, Jieun (Fermentation and Functionality Research Group, Korea Food Research Institute) Yang, Hye-Jung (Fermentation and Functionality Research Group, Korea Food Research Institute) Moon, Sung-Won (Dept. of Hotel & Foodservice Culinary Arts, Youngdong University) Lee, Myung-Ki (Fermentation and Functionality Research Group, Korea Food Research Institute) |
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