|
| 1 |
Inhibitory Effects of Sasa borealis on Mechanisms of Adipogenesis
Park, Hee Sook;Kim, Gun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.837-843,
|
|
| 2 |
Inhibition of Nitric Oxide Production and Hyaluronidase Activities from the Combined Extracts of Platycodon grandiflorum, Astragalus membranaceus, and Schisandra chinensis
Kang, Chang-Ho;Kwak, Dae Young;So, Jae-Seong;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.844-850,
|
|
| 3 |
Effects of Garlic Extract on the Antioxidative Activity of Isoflavones
Kang, Jin-Hoon;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.851-855,
|
|
| 4 |
Effect of Administration Method on Blood Garcinia cambogia Concentration and Antioxidative Activity
Park, Eun Jung;Kim, Sang Ho;Kim, Kyung Soo;Oh, Han Jin;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.856-860,
|
|
| 5 |
Effects of Opuntia ficus-indica on Lipid Metabolism in the db/db Mouse
Yoon, Jin A;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.861-868,
|
|
| 6 |
Effect of Black Garlic and Gaeddongssuk (Artemisia annua L.) Extracts on the Lipid Profile and Hepatic Antioxidant Enzyme Activities of Exercised Rats
Kang, Jae-Ran;Lee, Soo-Jung;Hwang, Cho-Rong;Kim, In-Sung;Sung, Nak-Ju;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.869-876,
|
|
| 7 |
Quality Characteristics and Glycemic Index of Oatmeal Cookies Made with Artificial Sweeteners
Bang, Son Kwon;Son, Eun-Jung;Kim, Hyo-Jin;Park, Sunmin;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.877-884,
|
|
| 8 |
Instant Gruel from Colored Barley and Oats for Improving Diabetic Conditions
Lee, Chang-Hyun;Kim, Jaeju;Kwon, Jin;Youn, Young;Kim, Young-Soo;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.885-891,
|
|
| 9 |
Acute Toxicity of Crude Anti-fungal Compounds Produced by Lactobacillus plantarum AF1
Son, Hee-Kyoung;Lee, Myung-Yul;Chang, Hae-Choon;Lee, Jae-Joon;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.892-897,
|
|
| 10 |
Safety Evaluation of 30 kGy Irradiated Chocolate Ice Cream
Jeon, Young Eun;Yin, Xing Fu;Chung, Cha-Kwon;Kang, Il-Jun;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.898-903,
|
|
| 11 |
Eating Behaviors and Nutritional Status According to the Purpose of Exercise
Shin, Yoonjin;Ju, Minjeong;Kim, Yangha;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.904-910,
|
|
| 12 |
Chemical Components and Enzyme Activity of Hydroponic-cultured Ginseng Roots and Leaves under Different Heating Temperatures
Hwang, Cho Rong;Joung, Eun Mi;Lee, Sang Hoon;Hwang, In Guk;Kim, Yong Bum;Jeong, Jae Hyun;Lee, Junsoo;Jeong, Heon Sang;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.911-916,
|
|
| 13 |
Enzyme Inhibition Activities of Ethanol Extracts from Germinating Rough Rice (Oryza sativar L.)
Kim, Min Young;Lee, Sang Hoon;Jang, Gwi Young;Park, Hye Jin;Meishan, Li;Kim, Shinje;Lee, Youn Ri;Lee, Junsoo;Jeong, Heon Sang;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.917-923,
|
|
| 14 |
Antioxidant Activities of Processed Deoduck (Codonopsis lanceolata) Extracts
Jeon, Sang-Min;Kim, So-Young;Kim, In-Hye;Go, Jeong-Sook;Kim, Haeng-Ran;Jeong, Jae-Youn;Lee, Hyeon-Yong;Park, Dong-Sik;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.924-932,
|
|
| 15 |
Stability of Oil-in-Water Emulsions with Different Saturation Degrees from Beef Tallow Alcoholysis Products
Zhang, Hua;Lee, Young-Hwa;Shin, Jung-Ah;Lee, Ki-Teak;Hong, Soon-Teak;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.933-940,
|
|
| 16 |
Physicochemical Properties of Frying Ginseng and Oils Derived from Deep-frying Ginseng
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Seong, Bong-Jae;Kim, Sun-Ick;Han, Seung-Ho;Lee, Sox-Su;Lee, Gyu-Hee;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.941-947,
|
|
| 17 |
Effect of Grapefruit Seed Extracts and Acid Regulation Agents on the Qualities of Topokkidduk
Kang, Ho Jin;Park, Jong Dae;Lee, Hyun Yu;Kum, Jun Seok;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.948-956,
|
|
| 18 |
Quality Characteristics of Muffins Supplemented with Freeze-Dried Apricot Powder
Lee, Yun-Seon;Chung, Hai-Jung;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.957-963,
|
|
| 19 |
Effect of Hydrocolloids on the Quality of Rice Dumpling Skins
Lim, Eun Ji;Chio, SooJung;Lee, Eun Jung;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.964-968,
|
|
| 20 |
The Effect of Calcium Supplementation on Soy Sauce Seasoning and Cooking Meat
Lee, Syng-Ook;Yu, Mi-Hee;Choi, Jun-Hyeok;Im, Hyo-Gwon;Lee, In-Seon;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.969-974,
|
|
| 21 |
Fermentation Characteristics of Makgelli Made with Loquat Fruits (Eriobotrya japonica Lindley)
Choi, Kuy-Won;Lee, Jun-Ki;Jo, Hyeon-Ju;Lee, Kwon-Jai;Yoon, Jin-A;An, Jeung Hee;Chung, Kang-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.975-982,
|
|
| 22 |
Characteristics of School Menus from the Daegu and Gyeongbuk Area
Ahn, Seon Woo;Choi, Mi-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.983-990,
|
|
| 23 |
Edible Culture Media from Cereals and Soybeans for Pre-cultivation of Lactic Acid Bacteria
Park, So-Lim;Park, Sunhyun;Jang, Jieun;Yang, Hye-Jung;Moon, Sung-Won;Lee, Myung-Ki;
/
The Korean Society of Food Science and Nutrition
, v.42, no.6, pp.991-995,
|
|