Quality Characteristics of Black Raspberry Wine Fermented with Different Yeasts
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Lee, Yoonji
(Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University)
Kim, Jae Cheol (Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University) Hwang, Keum Taek (Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University) Kim, Dong-Ho (National Agricultural Products Quality Management Service) Jung, Chang Min (Baesangmyun Brewery Institute Co., Ltd.) |
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