|
| 1 |
Antioxidant and Anticancer Effects of Edible and Medicinal Mushrooms
Qi, Yongcai;Zhao, Xin;Lim, Yaung-Iee;Park, Kun-Young;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.655-662,
|
|
| 2 |
Antioxidant Activity of Panax ginseng Flower-buds Fermented with Various Microorganisms
Kim, Kyoung-Hee;Kim, Da-Mi;Byun, Myung-Woo;Yun, Young-Sik;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.663-669,
|
|
| 3 |
Effects of Acorn Powder on Lifespan and a Resistance to Oxidative Stress in Caenorhabditis elegans
Lee, Soon-Young;Lee, Jin-Sun;Park, Sang-Kyu;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.670-674,
|
|
| 4 |
Physicochemical and Functional Properties of Kochujang with Broccoli Leaf Powder
Oh, You-Sung;Baek, Jin-Woo;Park, Kyeong-Yeol;Hwang, Joon-Ho;Lim, Sang-Bin;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.675-681,
|
|
| 5 |
Inhibitory Effects of Cabbage Juice and Cabbage-Mixed Juice on the Growth of AGS Human Gastric Cancer Cells and on HCl-Ethanol Induced Gastritis in Rats
Hong, Ye-Ji;Kim, Seong Yoon;Han, Jaegab;Lim, Yaung-Iee;Park, Kun-Young;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.682-689,
|
|
| 6 |
Protective Effect of Canavalia gladiata on Gastric Inflammation Induced by Alcohol Treatment in Rats
Kim, Ok Kyung;Nam, Da-Eun;You, Yanghee;Jun, Woojin;Lee, Jeongmin;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.690-696,
|
|
| 7 |
Therapeutic Effects of Curdrania tricuspidata Leaf Extract on Osteoarthritis
Nam, Da-Eun;Kim, Ok Kyung;Lee, Jeongmin;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.697-704,
|
|
| 8 |
Dietary Behaviors and Lifestyle Characteristics Related to Frequent Eating Out Among Korean Adults
Koo, Sle;Park, Kyong;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.705-712,
|
|
| 9 |
Evaluation of Effectiveness of Vegetable-related Nutrition Education for Elementary School Students
Lee, Sun-Ok;Kim, Hyun-Ah;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.713-720,
|
|
| 10 |
Quality Characteristics, Shelf-life, and Bioactivities of the Low Salt Squid Jeot-gal with Natural Plant Extracts
Hong, Won Jun;Kim, Sang Moo;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.721-729,
|
|
| 11 |
Nutritional Composition of Drought-Tolerant Transgenic Rice
Lee, Young-Tack;Lee, Hyang-Mi;Ahn, Byung-Ohg;Cho, Hyun-Suk;Suh, Seok-Chul;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.730-735,
|
|
| 12 |
Physicochemical Properties of Commercial Fruit Vinegars with Different Fermentation Methods
Kim, Kyung-Oh;Kim, Seong-Mi;Kim, Su-Mi;Kim, Dong-Young;Jo, Deokjo;Yeo, Soo-Hwan;Jeong, Yong-Jin;Kwon, Joong-Ho;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.736-742,
|
|
| 13 |
Quality Characteristics of Fruit Spirits from a Copper Distillation Apparatus
Cho, Ho-Cheol;Kang, Soon Ah;Choi, Sung-Inn;Cheong, Chul;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.743-752,
|
|
| 14 |
Quality Characteristics of Codonopsis lanceolata Tea Manufactured with Sugar
Jin, Tie-Yan;Wang, Myeong-Hyoen;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.753-758,
|
|
| 15 |
Quality Characteristics of Sikhe Prepared with the Roots Powder of Doraji (Platycodon grandiflorum A. DE. Candolle)
Jeong, Seung-Il;Yu, Hyeon Hee;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.759-765,
|
|
| 16 |
Quality Characteristics of White Bread Manufactured with Shinan Seomcho (Spinacia oleracea L.) Powder
Ko, Sang-Heui;Bing, Dong-Joo;Chun, Soon-Sil;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.766-773,
|
|
| 17 |
The Quality Characteristics of Boiled Pork Supplemented with Tea Extracts
Cho, Kyung Ok;Kim, Sun Im;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.774-783,
|
|
| 18 |
Quality Characteristics of Black Raspberry Wine Fermented with Different Yeasts
Lee, Yoonji;Kim, Jae Cheol;Hwang, Keum Taek;Kim, Dong-Ho;Jung, Chang Min;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.784-791,
|
|
| 19 |
Scutellaria baicalensis Extracts as Natural Inhibitors of Food Browning
Park, Miji;Chang, Min-Sun;Jeong, Moon-Cheol;Kim, Gun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.792-799,
|
|
| 20 |
Quality Characteristics and Microbial Hazard Analysis of Commercial Garlic
Oh, Se-In;Kim, Ok-Sun;Sung, Jung-Min;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.800-807,
|
|
| 21 |
Comparative Analysis of Job Satisfaction Factors between Permanently and Temporarily Employed School Foodservice Dietitians in Gyeongsangnam-do
Sung, Ki-Hyun;Kim, Hyun-Ah;Jung, Hyun-Young;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.808-817,
|
|
| 22 |
An Analysis of Food Consumption Patterns of the Elderly from the Korea National Health and Nutrition Examination Survey (KNHANES Ⅴ-1)
Kim, Eun Mi;Choi, Mi-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.818-827,
|
|
| 23 |
Effects of Red Pepper Powder Addition Times on Ethanol Production from Apple Gochujang Mash
Oh, Chul-Hwan;Oh, Nam-Soon;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.828-831,
|
|
| 24 |
Developing a Predictive Model for the Shelf-life of Fish Cake
Kang, Ji Hoon;Song, Kyung Bin;
/
The Korean Society of Food Science and Nutrition
, v.42, no.5, pp.832-836,
|
|