Nutritional Composition of Drought-Tolerant Transgenic Rice |
Lee, Young-Tack
(Dept. of Food Science and Biotechnology, Gachon University)
Lee, Hyang-Mi (Dept. of Food Science and Biotechnology, Gachon University) Ahn, Byung-Ohg (National Academy of Agricultural Science, Rural Development Administration) Cho, Hyun-Suk (National Academy of Agricultural Science, Rural Development Administration) Suh, Seok-Chul (National Academy of Agricultural Science, Rural Development Administration) |
1 | Choe JS, Ahn HH, Nam HJ. 2002. Comparison of nutritional composition in Korean rices. J Korean Soc Food Sci Nutr 31: 885-892. 과학기술학회마을 DOI ScienceOn |
2 | Kyoun OY, Oh SH, Kim HJ, Lee JH, Kim HC, Yoon WK, Kim HM, Kim MR. 2006. Analyses of nutrients and antinutrients of rice cultivars. Korean J Food Cookery Sci 22:949-956. 과학기술학회마을 |
3 | Kim IH, Park KH, Shin MG, Kim HJ, Lee SH. 1996. Comparison of lipid composition of rice varieties with different sensory quality. J Korean Soc Food Sci Nutr 25: 727-734. 과학기술학회마을 |
4 | Kwak YM, Yoon MR, Sohn JK, Kang MY. 2006. Differences in physicochemical characteristics between head and incomplete rice grains. Korean J Crop Sci 51: 639-644. 과학기술학회마을 |
5 | Kim ES, Im KJ, Park H, Chun SK. 1978. Studies on amino acid composition of Korean foods (I) (Amino acid composition of rice varieties recommended to raise). Korean J Food Sci Technol 10: 371-375. 과학기술학회마을 |
6 | Song BH, Kim DY, Kim SK, Kim YD, Choi KS. 1988. Distribution of amino acids and fatty acids within the degermed brown rice kernel. J Korean Agric Chem Soc 31:7-12. 과학기술학회마을 |
7 | Kim SK, Han YI, Kim ES. 1990. Mineral contents of Japonica and J/Indica brown and milled rices. J Korean Soc Food Nutr 19: 285-290. 과학기술학회마을 |
8 | Kim MS, Yang HR, Jeong YH. 2004. Mineral contents of brown and milled rice. J Korean Soc Food Sci Nutr 33:443-446. 과학기술학회마을 DOI ScienceOn |
9 | Deepa G, Singh V, Naidu KA. 2008. Nutrient composition and physicochemical properties of Indian medicinal rice-Njavara. Food Chem 106: 165-171. DOI ScienceOn |
10 | Jung HY, Lee DH, Baek HY, Lee YS. 2008. Pre- and postgermination changes in pharmaceutical compounds of germinated brown rice. Korean J Crop Sci 53: 37-43. |
11 | James C. 2007. Global status of commercialized biotech/GM crops. ISAAA, Ithaca, NY, USA. ISAAA Briefs No. 37-2007. |
12 | James C. 2011. Global status of commercialized biotech/GM crops. ISAAA, Ithaca, NY, USA. ISAAA Briefs No. 43. |
13 | Woo HJ, Lim SH, Lee KJ, Won SY, Kim TS, Cho HS, Jin YM. 2006. Current development status on the genetically modified crops in Korea. Korean J Intl Agri 18: 221-229. 과학기술학회마을 |
14 | Cho SK, Ryu MY, Song C, Kwak JM, Kim WT. 2008. Arabidopsis PUB22 and PUB23 are homologous U-box E3 ubiqutin ligases that play combinatory roles in response to drought stress. Plant Cell 20: 1899-1914. DOI ScienceOn |
15 | Junhua H, Yuexin Y, Shurong C, Zhu W, Xiaoli Y, Guodong W, Jianhua M. 2005. Comparison of nutrient composition of parental rice and rice genetically modified cowpea trypsin inhibitor in China. J Food Compos Anal 18: 297-302. DOI ScienceOn |
16 | Lee SW. 2010. Current status on the development and commercialization of GM plants. J Plant Biotechnol 37: 305-312. 과학기술학회마을 DOI ScienceOn |
17 | Lee KP, Kim DH, Kweon SJ, Baek HJ, Ryu TH. 2008. Risk assessment and variety registration of transgenic crops. J Plant Biotechnol 35: 13-21. 과학기술학회마을 DOI ScienceOn |
18 | OECD. 1993. Safety considerations of foods derived by modern biotechnology: concepts and principle. OECD, Paris, France. |
19 | Lee YT, Kim JK, Ha SH, Cho HS, Suh SC. 2010. Analyses of nutrient composition in genetically modified -carotene biofortified rice. J Korean Soc Food Sci Nutr 39: 105-109. 과학기술학회마을 DOI ScienceOn |
20 | Lee SH, Park HJ, Cho SY, Chun HK, Park YH, Jeong MH, Park SH. 2003. Evaluation of nutritional safety for the herbicide- resistant rice in growing male rats. Korean J Nutr 36: 1030-1035. 과학기술학회마을 |
21 | AACC. 2000. Approved Methods of the AACC. 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA. |
22 | AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA. |
23 | Waters AccQ-Tag Amino Acid Analysis System. 1993. Operator's manual, Manual number 154-02TP REV O June. Waters, Milford, MA, USA. |
24 | Champagne ET, Wood DF, Juliano BO, Bechtel DB. 2004. The rice grain and its gross composition. In Rice Chemistry and Technology. Champagne ET, ed. AACC, Inc., St. Paul, MN, USA. p 77-107. |