Physicochemical and Functional Properties of Kochujang with Broccoli Leaf Powder
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Oh, You-Sung
(Biotechnology Regional Innovation Center, Jeju National University)
Baek, Jin-Woo (Biotechnology Regional Innovation Center, Jeju National University) Park, Kyeong-Yeol (Dept. of Food Bioengineering, Jeju National University) Hwang, Joon-Ho (Biotechnology Regional Innovation Center, Jeju National University) Lim, Sang-Bin (Biotechnology Regional Innovation Center, Jeju National University) |
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