The Implementation of a HACCP System through u-HACCPⓇ Application and the Verification of Microbial Quality Improvement in a Small Size Restaurant |
Lim, Tae-Hyeon
(Dept. of HACCP Promotion/Implementation, Korea Health Industry Development Institute)
Choi, Jung-Hwa (Dept. of Food & Nutrition, Soongeui Women's College) Kang, Young-Jae (Kang Food Safety Consulting) Kwak, Tong-Kyung (Dept. of Food & Nutrition, Yonsei University) |
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