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| 1 |
Effects of Fermentation on the Metabolic Activities of Pine Needle Juice
Kim, So-Yun;Lee, Hyun-Jung;Park, Jae-Hee;Kim, Rae-Young;Cheong, Hyeonsook;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.325-334,
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| 2 |
Qualities and Anti-inflammatory Activity of Kyungokgos Sold in Local Markets
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Seong, Bong-Jae;Kim, Sun-Ick;Han, Seung-Ho;Kang, Eun Ju;Yoo, Yung Choon;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.335-341,
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| 3 |
Organosulfur Compounds in Fermented Garlic Extracts and the Effects on Alcohol Induced Cytotoxicity in CYP2E1-Transfected HepG2 Cells
Jung, Eun-Bong;Choi, Ji-Hwi;Yu, Heui-Jong;Kim, Ki-Ho;Lee, Sung-Ku;Hwang, Young-Il;Lee, Seung-Hyun;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.342-347,
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| 4 |
Effects of D-Tagatose on the Growth of Intestinal Microflora and the Fermentation of Yogurt
Kang, Kyoung-Myoung;Park, Chang-Su;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.348-354,
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| 5 |
The Effects of Soybean Protopectinase on Melanin Biosynthesis
Yoo, Jin-Kyoun;Lee, Jin-Hee;Cho, Hyung-Yong;Kim, Jung-Gook;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.355-362,
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| 6 |
Nutrients and Antioxidative Activities of Metasequoia glyptostroboides
Bae, Young-Il;Lee, Ju-Won;Ha, Tae Jung;Hwang, Seung-Ha;Shin, Chang-Sik;Jeong, Chang-Ho;Kim, Il-Hun;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.363-368,
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| 7 |
In vitro Antioxidant, Anti-allergic and Anti-inflammatory Effects of Ethanol Extracts from Korean Sweet Potato Leaves and Stalks
Kwak, Chung Shil;Lee, Kun Jong;Chang, Jin Hee;Park, June Hee;Cho, Ji Hyun;Park, Ji Ho;Kim, Kyung Me;Lee, Mee Sook;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.369-377,
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| 8 |
Antioxidant and Alcohol Degradation Activities of Extracts from Acer tegmentosum Maxim.
Choi, Jun-Hyeok;Lee, So-Hee;Park, Yun-Hee;Lee, Sung-Gyu;Jung, Yung-Tae;Lee, In-Seon;Park, Jun-Hong;Kim, Hyun-Jeong;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.378-383,
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| 9 |
Anti-Inflammatory Effects of Extracts from Caesalpinia sappan L. on Skin Inflammation
Eum, Won Sik;Lee, Kwang-Jae;Kim, Dae Won;Lim, Soon Sung;Kang, Il-Jun;Park, Jinseu;Choi, Soo Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.384-388,
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| 10 |
The Dietary Effect of Royal Jelly Supplementation on Epidermal Levels of Filaggrin and Free Amino Acids during Menopause in Rats
Kim, Yeaji;Han, Sang-Mi;Cho, Yunhi;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.389-396,
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| 11 |
Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel Foods
Kwon, Eun-Young;Yoo, Jeongmi;Yoon, Young-Il;Hwang, Jae-Sam;Goo, Tae-Won;Kim, Mi-Ae;Choi, Young-Cheol;Yun, Eun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.397-402,
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| 12 |
Quality Characteristics of Sweet Potato Varieties Baked and Freeze Thawed
Jang, Gwi Yeong;Li, Meishan;Lee, Sang Hoon;Woo, Koan Sik;Sin, Hyun Man;Kim, Hong Sig;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.403-409,
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| 13 |
Qualities of Konjac Containing Tunic Extract from Styela clava
Kim, Si-Kyung;Kim, Seung-Wan;Noh, Su-Jin;Kim, Yeon-Joo;Kang, Ji-Hee;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.410-414,
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| 14 |
Fortification of Rice with Soy Hydrosylate Containing CHP (Cyclo Histidine-Proline)
Lee, Hyun Jung;Park, Hyein;Park, Yooheon;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.415-420,
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| 15 |
Physical Properties of Red Pepper Powder at Different Particle Sizes
Oh, Seung Hee;Kang, You Ri;Lee, Sang Hoon;Hwang, In Guk;Yoo, Seon Mi;Kim, Hae Young;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.421-426,
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| 16 |
Effects of Feed Moisture on the Physicochemical Properties of Extruded Corn Fibers
Kim, Cheol-Hyun;Ryu, Gi Hyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.427-433,
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| 17 |
The Optimal Production and Characteristics of an Alginate-degrading Enzyme from Vibrio sp. PKA 1003
Kim, Hyun-Jee;Kim, Koth-Bong-Woo-Ri;Kim, Dong-Hyun;SunWoo, Chan;Jung, Seul-A;Jeong, Da-Hyun;Jung, Hee-Ye;Lim, Sung-Mee;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.434-440,
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| 18 |
Quality Characteristics of Vinegar Fermented Using Omija (Schizandra chinensis Baillon)
Mo, Hye-Won;Jung, Young-Hee;Jeong, Ji-Suk;Choi, Kyoung-Ho;Choi, Sang-Won;Park, Chan-Sung;Choi, Mi-Ae;Kim, Mi-Lim;Kim, Mi-Sa;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.441-449,
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| 19 |
Quality Characteristics of Kimchi Fermented with Abalone or Sea Tangle Extracts
Lim, Jeong-Ho;Park, Seong-Soon;Jeong, Jin-Woong;Park, Kee-Jai;Seo, Kyoung-Ho;Sung, Jung-Min;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.450-456,
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| 20 |
Evaluation of the HACCP System on Microbiological Hazard during Dressing Production
Kwon, Sang-Chul;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.457-463,
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| 21 |
The Implementation of a HACCP System through u-HACCPⓇ Application and the Verification of Microbial Quality Improvement in a Small Size Restaurant
Lim, Tae-Hyeon;Choi, Jung-Hwa;Kang, Young-Jae;Kwak, Tong-Kyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.464-477,
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| 22 |
Analysis of Consumer Consumption Status and Demand of Rice-wine
Kim, Eun-Hae;Ahn, Byung-Hak;Lee, Min-A;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.478-486,
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| 23 |
Pharmacological Activities of Coffee Roasted from Fermented Green Coffee Beans with Fungal Mycelia in Solid-state Culture
Shin, Ji-Young;Kim, Hoon;Kim, Dong-Gu;Baek, Gil-Hun;Jeong, Heon-Sang;Yu, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.42, no.3, pp.487-496,
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