The Optimal Production and Characteristics of an Alginate-degrading Enzyme from Vibrio sp. PKA 1003
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Kim, Hyun-Jee
(Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Kim, Dong-Hyun (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) SunWoo, Chan (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Jung, Seul-A (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Jeong, Da-Hyun (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Jung, Hee-Ye (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) Lim, Sung-Mee (Dept. of Food Nutrition and Science, Tongmyong University) Ahn, Dong-Hyun (Dept. of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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