Qualities of Konjac Containing Tunic Extract from Styela clava |
Kim, Si-Kyung
(Dept. of Food Science and Biotechnology, Kyungnam University)
Kim, Seung-Wan (Dept. of Food Science and Biotechnology, Kyungnam University) Noh, Su-Jin (Dept. of Food Science and Biotechnology, Kyungnam University) Kim, Yeon-Joo (Dept. of Food Science and Biotechnology, Kyungnam University) Kang, Ji-Hee (Dept. of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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