Effects of Fermentation on the Metabolic Activities of Pine Needle Juice
![]() |
Kim, So-Yun
(Dept. of Food and Nutrition, Kyungnam University)
Lee, Hyun-Jung (Dept. of Food and Nutrition, Kyungnam University) Park, Jae-Hee (Dept. of Food and Nutrition, Kyungnam University) Kim, Rae-Young (Dept. of Hotel Culinary and Bakery, Chang-Shin College) Cheong, Hyeonsook (Dept. of Biotechnology, Chosun University) Park, Eunju (Dept. of Food and Nutrition, Kyungnam University) |
1 | Cherdshewasart W, Sutjit W. 2008. Correlation of antioxidant activity and major isoflavonoid contents of the phytoestrogen-rich Pueraria mirifica and Pueraria lobata tubers. Phytomedicine 15: 38-43. DOI ScienceOn |
2 | Gheldof N, Engeseth NJ. 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. J Agric Food Chem 50: 3050-3055. DOI ScienceOn |
3 | Choi JH, Kim HS, Jung MJ, Choi JS. 2001. (+)-Catechin, an antioxidant principle from the leaves of Pinus densiflora that acts on 1,1-diphenyl-2-picrylhydrazyl radical. Nat Prod Sci 7: 1-4. |
4 | Ruiz-Larrea MB, Leal AM, Liza M, Lacort M, de Groot H. 1994. Antioxidant effects of estradiol and 2-hydroxyestradiol on iron-induced lipid peroxidation of rat liver microsomes. Steroids 59: 383-388. DOI ScienceOn |
5 | Jung MJ, Chung HY, Choi JH, Choi JS. 2003. Antioxidant principles from the needles of red pine, Pinus densiflora. Phytother Res 17: 1064-1068. DOI ScienceOn |
6 | Prior RL, Wu X, Schaich K. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53: 4290-4302. DOI ScienceOn |
7 | Jung MJ, Jung HA, Kang SS, Hwang GS, Choi JS. 2009. A new abietic acid-type diterpene glucoside from the needles of Pinus densiflora. Arch Pharm Res 32: 1699-1704. 과학기술학회마을 DOI ScienceOn |
8 | Keston AS, Brandt R. 1965. The fluorometric analysis of ultramicro quantities of hydrogen peroxide. Anal Biochem 11: 1-5. DOI ScienceOn |
9 | Takamatsu S, Galal AM, Ross SA, Ferreira D, ElSohly MA, Ibrahim AR, El-Feraly FS. 2003. Antioxidant effect of flavonoids on DCF production in HL-60 cells. Phytotber Res 17: 963-966. DOI ScienceOn |
10 | Collins AR. 2004. The comet assay for DNA damage and repair: principles, applications, and limitations. Mol Biotechnol 26: 249-261. DOI ScienceOn |
11 | Poli P, Buschini A, Restivo FM, Ficarelli A, Cassoni F, Ferrero I, Rossi C. 1999. Comet assay application in environmental monitoring: DNA damage in human leukocytes and plant cells in comparison with bacterial and yeast tests. Mutagenesis 14: 547-556. DOI ScienceOn |
12 | Soltani F, Mosaffa F, Iranshahi M, Karimi G, Malekaneh M, Haghighi F, Behravan J. 2009. Evaluation of antigenotoxicity effects of umbelliprenin on human peripheral lymphocytes exposed to oxidative stress. Cell Biol Toxicol 25: 291-296. DOI ScienceOn |
13 | Jeong JB, Seo EW, Jeong HJ. 2009. Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity. Food Chem Toxicol 47: 2135-2141. DOI ScienceOn |
14 | Tappel AL. 1980. Vitamin E and selenium protection from in vivo lipid peroxidation. Ann N Y Acad Sci 355: 18-31. DOI |
15 |
van de Laar FA, Lucassen PL, Akkermans RP, van de Lisdonk EH, Rutten GE, van Weel C. 2005. |
16 | Maruyama SK, Nakagomi N, Tomizuka N, Suzuki H. 1985. Angiotensin I-converting enzyme inhibitor derived from an enzymatic hydrolysate of casein. II. Isolation and bradykinin- potentiating activity on the uterus and the ileum of rats. Agric Biol Chem 49: 1405-1410. DOI |
17 | Lee JM, Son ES, Oh SS, Han DS. 2001. Contents of total flavonoid and biological activities of edible plants. Korean J Dietary Culture 16: 504-514. 과학기술학회마을 |
18 | Hong TG, Lee YR, Yim MH, Hyun CN. 2004. Physiological functionality and nitrite scavenging ability of fermentation extracts from pine needles. Korean J Food Preserv 11: 94-99. 과학기술학회마을 |
19 | Cho EK, Song HJ, Cho HE, Kim MH, Choi IS, Choi YJ. 2009. Inhibitory effects of ethanol extracts from pine buds (Pinus densiflora) on angiotensin converting enzyme, xanthine oxidase and nitric oxide synthesis. J Life Sci 19: 1629-1636. 과학기술학회마을 DOI ScienceOn |
20 | Bae IY, Shin HK, Yang CB. 1999. Studies on the inhibitory activity of angiotensin I converting enzyme of various vegetables. The Journal of Korean Living Science Research 17: 5-15. |
21 | Kim JH, Park JH, Park SD, Choi SY, Seong JH, Mon KD. 2002. Preparation and antioxidant activity of health drink with extract powders from safflower (Carthamus tinctorius L.) seed. Korean J Food Sci Technol 34: 617-624. 과학기술학회마을 |
22 | Choi HY. 2009. Antioxidant activity and quality characteristics of pine needle cookies. J Korean Soc Food Sci Nutr 38: 1414-1421. 과학기술학회마을 DOI ScienceOn |
23 | RDA. 2006. Food Composition Table. 7th ed. Rural Development Administration, National Institute of Agricultural Science and Technology, Rural Resources Development Institute, Suwon, Korea. p 402-403. |
24 | Lim YS, Bae MJ, Lee SH. 2002. Antimicrobial effects of Pinus densiflora Sieb. et Zucc. ethanol extract on Listeria monocytogenes. J Korean Soc Food Sci Nutr 31: 333-337. 과학기술학회마을 DOI ScienceOn |
25 | Choi EM. 2007. Antinociceptive and antiinflammatory activity of pine (Pinus densiflora) pollen extract. Phytother Res 21: 471-475. DOI ScienceOn |
26 | Lee OH, Kim KY, Jang MK, Yu KH, Kim SG, Kim MH, Lee SH. 2008. Evaluation of proanthocyanidin contents in total polyphenolic compounds of pine (Pinus densiflora) needle extracts and their antioxidative activities. J Life Sci 18: 213-219. 과학기술학회마을 DOI ScienceOn |
27 | Kim SM, Cho YS, Sung SK, Lee IG, Lee SH, Kim DG. 2002. Antioxidative and nitrite scavenging activity of pine needle and green tea extracts. Korean J Food Sci Ani Resour 22: 13-19. 과학기술학회마을 |
28 | Yoo JH, Cha JY, Jeong YK, Chung KT, Cho YS. 2004. Antioxidative effects of pine (Pinus denstifora) needle extracts. J Life Sci 14: 863-867. 과학기술학회마을 DOI ScienceOn |
29 | Poirer MC, Western A. 2002. DNA damage, DNA repair, and mutagenesis. In Encyclopedia of Cancer. Bertino JR, ed. Academic Press, Boston, MA, USA. p 79-87. |
30 | Gutteridege JMC, Halliwel B. 1994. Antioxidants in Nutrition, Health, and Disease. Oxford University Press, Oxford, UK. p 1-62. |
31 | Choi HD, Koh YJ, Choi IW, Kim YS, Park YK. 2007. Anticariogenic activity and glucosyltransferase inhibitory effects of extracts from pine needle and twig. Korean J Food Sci Technol 39: 336-341. 과학기술학회마을 |
32 | Jeon JR, Kim JY, Lee KM, Cho DH. 2005. Anti-obese effects of mixture contained pine needle, black tea and green tea extracts. J Korean Soc Appl Biol Chem 48: 375-381. 과학기술학회마을 |
33 | Kang YH, Park YK, Ha TY, Moon KD. 1996. Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J Korean Soc Food Nutr 25: 367-373. 과학기술학회마을 |
34 | Jung KH, Park CS. 2012. Physiological activities of fermented garlic broth during fermentation. Korean J Food Preserv 19: 406-412. 과학기술학회마을 DOI ScienceOn |
35 | Boo YC, Jeon CO, Oh JY. 1994. Isolation of 4-hydroxy-5- methyl-3[2H]-furanone from pine needles as an antioxidative principle. Agric Chem Biotechnol 37: 310-314. 과학기술학회마을 |
36 | Kim NM, Lee JW, Do JH, Yang JW. 2003. Effects of the fermentation periods on the qualities and functionalities of the fermentation broth of wild vegetables. Korean J Food Sci Technol 35: 272-279. 과학기술학회마을 |
37 | Cha JY, Yang HJ, Jeong JJ, Seo WS, Park JS, Ok M, Cho YS. 2010. Tyrosinase inhibition activity and antioxidant capacity by fermented products of some medicinal plants. J Life Sci 20: 940-947. 과학기술학회마을 DOI ScienceOn |
38 | Kim MJ, Yang SA, Park JH, Kim HJ, Lee SP. 2011. Quality characteristics and anti-proliferative effects of dropwort extracts fermented with fructooligosaccarides on HepG2 cells. Korean J Food Sci Technol 43: 432-437. 과학기술학회마을 DOI ScienceOn |
39 | Cho EK, Chol HE, Choi YJ. 2010. Antioxidant and antibacterial activities, and tyrosinase and elastase inhibitory effect of fermented Omija (Schizandra chinensis Baillon.) beverage. J Appl Biol Chem 53: 212-218. 과학기술학회마을 DOI ScienceOn |
40 | Park GY, Li HX, Hwang ID, Cheong HS. 2006. The functional effects of fermented pine needle extract. Korean J Biotechnol Bioeng 21: 376-383. 과학기술학회마을 |
41 | Folin O, Denis W. 1912. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243. |
42 | Ou B, Hampsch-Woodill M, Prior RL. 2001. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 49: 4619-4626. DOI ScienceOn |
43 | Mensor LL, Menezes FS, Leitão GG, Reis AS, dos Santos TC, Coube CS, Leitao SG. 2001. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 15: 127-130. DOI ScienceOn |
44 | Rice-Evans C, Miller NJ. 1994. Total antioxidant status in plasma and body fluids. Methods Enzymol 234: 279-293. DOI |
45 | Kurihara H, Fukami H, Asami S, Toyoda Y, Nakai M, Shibata H, Yao XS. 2004. Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. Biol Pharm Bull 27: 1093-1098. DOI ScienceOn |
46 | Lautraite S, Bigot-Lasserre D, Bars R, Carmichael N. 2003. Optimisation of cell-based assays for medium throughput screening of oxidative stress. Toxicol In Vitro 17: 207-220. DOI ScienceOn |
47 | Shrestha BM. 2012. The Declaration of Helsinki in relation to medical research: historical and current perspectives. J Nepal Health Res Counc 10: 254-257. |
48 | Singh NP, McCoy MT, Tice RR, Schneider EL. 1988. A simple technique for quantitation of low levels of DNA damage in individual cells. Exp Cell Res 175: 184-191. DOI ScienceOn |
49 | Kim HY, Jun BS, Kim SK, Cha JY, Cho YS. 2000. Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctorius L.). J Korean Soc Food Sci Nutr 29: 1127-1132. 과학기술학회마을 |
50 | Van Buren JP, Robinson WB. 1969. Formation of complexes between protein and tannic acid. J Agric Food Chem 17: 772-777. DOI |
51 | González-Castejón M, Rodriguez-Casado A. 2011. Dietary phytochemicals and their potential effects on obesity: a review. Pharmacol Res 64: 438-455. DOI ScienceOn |
52 | Oh HI, Hoff JE. 1987. pH dependence of complex formation between condensed tannins and proteins. J Food Sci 52: 1267-1269. DOI |
53 | Lee SJ, Lee KW, Hur HJ, Chun JY, Kim SY, Lee HJ. 2007. Phenolic phytochemicals derived from red pine (Pinus densiflora) inhibit the invasion and migration of SK-Hep-1 human hepatocellular carcinoma cells. Ann N Y Acad Sci 1095: 536-544. DOI ScienceOn |
54 | Kwak CS, Moon SC, Lee MS. 2006. Antioxidant, antimutagenic, and antitumor effects of pine needles (Pinus densiflora). Nutr Cancer 56: 162-171. DOI ScienceOn |
55 | Ariga T, Hamano M. 1990. Radical scavenging action and its mode in procyanidins B-1, and B-3 from azuki beans to peroxyl radicals. Agric Biol Chem 54: 2499-2504. DOI |
56 | Ricardo Da Silva JM, Darman N, Fernandez Y, Mitjavila S. 1991. Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J Agric Food Chem 39: 1549-1552. DOI |
57 | Kim NY, Jang MK, Lee DG, Yu KH, Jang H, Kim M, Kim SG, Yoo BH, Lee SH. 2010. Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts. Nutr Res Pract 4: 16-22. 과학기술학회마을 DOI ScienceOn |
58 | Park YS, Jeon MH, Hwang HJ, Park MR, Lee SH, Kim SG, Kim M. 2011. Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles. Nutr Res Pract 5: 281-287. DOI ScienceOn |
59 | Kim KB, Yoo KH, Park HY, Jeong JM. 2006. Anti-oxidative activities of commercial edible plant extracts distributed in Korea. J Korean Soc Appl Biol Chem 49: 328-333. 과학기술학회마을 |
![]() |