Effect of Calcium Extracted from Salted Anchovy (Engraulis japonicus) on Calcium Metabolism of the Rat
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Kim, Hyang Suk
(Anti-aging Research Center, Dongeui University)
Choi, Eun Ok (Anti-aging Research Center, Dongeui University) Kim, Man Do (GSP Co., Ltd) Choi, Yung Hyun (Dept. of Oriental Medicine, Dongeui University) Kim, Byung Woo (Blue-Bio Industry Regional Innovation Center, Dongeui University) Kim, Soo Yeon (Dept. of Food and Nutrition, Soongeui Women's College) Hwang, Hye Jin (Dept. of Food and Nutrition, Dongeui University) |
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