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| 1 |
Phenolic Compound Content and Antioxidant Activity of Citrus Peels
Hwang, Joon-Ho;Park, Kyeong-Yeol;Oh, You-Sung;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.153-160,
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| 2 |
Protective Effects of Perilla frutescens Britt var. japonica Extracts from Oxidative Stress in Human HaCaT Keratinocytes
Ji, Na;Song, Jia-Le;Kil, Jeung-Ha;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.161-167,
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| 3 |
The Effects of Extraction Conditions on the Antioxidative Effects of Extracts from Campbell Early and Muscat Bailey A Grapevine Leaves
Choi, Soo-Kyong;Yu, Qi-Ming;Lim, Eun-Ji;Seo, Jung-Sook;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.168-174,
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| 4 |
Inhibitory Effects of Lentinus edodes and Rice with Lentinus edodes mycelium on Diabetes and Obesity
Kim, Haeseop;You, Jeheon;Jo, Yeongcheol;Lee, Youngjae;Park, Inbae;Park, Jeongwook;Jung, Myung-A;Kim, Young-Suk;Kim, Sunoh;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.175-181,
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| 5 |
Effect of Calcium Extracted from Salted Anchovy (Engraulis japonicus) on Calcium Metabolism of the Rat
Kim, Hyang Suk;Choi, Eun Ok;Kim, Man Do;Choi, Yung Hyun;Kim, Byung Woo;Kim, Soo Yeon;Hwang, Hye Jin;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.182-187,
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| 6 |
Effects of White Bread with Konjac Glucomannan on Body Weight and Serum Lipids on Rats with Diet-Induced Obesity
Park, Jin-Soo;Lee, Sang-Il;Park, Inshik;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.188-194,
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| 7 |
Biochemical Bone Turnover Markers, Bone Mineral Density, and General Characteristics in Korean Women
Kim, Hwa-Young;Heo, Young-Ran;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.195-202,
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| 8 |
The Perception of Aseptic Foods in Cancer Patients
Lee, Kyung-A;Son, Eun-Joo;Song, Beom-Seok;Kim, Jae-Hun;Lee, Ju-Woon;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.203-211,
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| 9 |
Correlation between Sleep Quality and Snack Intake in Third Year Middle and High School Students in the Gwangju Area
Kim, Hyo Bok;Park, Yang Won;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.212-222,
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| 10 |
The Dietary Habits and Perception of Vegetable Intake of Elementary Students in Gwangju and Jeonnam
Go, Young-Sook;Jeon, Eun-Raye;Jung, Lan-Hee;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.223-233,
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| 11 |
Antioxidant Activities and Quality Characteristics of Cookies Supplemented with Mulberry Pomace
Jeon, Hye-Lyun;Oh, Hye-Lim;Kim, Cho-Rong;Hwang, Mi-Hyun;Kim, Hyung-Don;Lee, Sang Won;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.234-243,
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| 12 |
Confirmation of Schizandrin as a Marker Compound in Jangsu Omija Powder
Kim, Yunjeong;Ha, Na;Han, Song-Hee;Jeon, Ji-Young;Hwang, Minho;Im, Yong-Jin;Lee, Sun Young;Chae, Soo-Wan;Kim, Min-Gul;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.244-248,
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| 13 |
Comparative Analysis of Nutritional and Harmful Components in Korean and Chinese Mealworms (Tenebrio molitor)
Yoo, Jeongmi;Hwang, Jae-Sam;Goo, Tae-Won;Yun, Eun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.249-254,
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| 14 |
A Study of Coffee Bean Characteristics and Coffee Flavors in Relation to Roasting
Lee, Moon Jo;Kim, Sang Eun;Kim, Jong Hwan;Lee, Sang Won;Yeum, Dong Min;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.255-261,
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| 15 |
Change of Antioxidant Activities in Carrots (Daucus carota var. sativa) with Enzyme Treatment
Yoo, Jin-Kyoun;Lee, Jin-Hee;Cho, Hyung-Yong;Kim, Jung-Gook;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.262-267,
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| 16 |
Heavy Metal and Amino Acid Contents of Soybean by Application of Sewage and Industrial Sludge
Moon, Kwang-Hyun;Kim, Jae-Young;Chang, Moon-Ik;Kim, Un-Sung;Kim, Seong-Jo;Baek, Seung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.268-277,
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| 17 |
A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam
Lee, Kyoung-Hee;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.278-285,
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| 18 |
The Evaluation of Food Service Menus in an Immigration Detention Center
Kim, Hye-Jin;Kim, Woon Joo;Lee, Young Eun;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.286-305,
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| 19 |
Quality and Consumer Perception of White Bread Baked with Hallabong Powder
Bing, Dong-Joo;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.306-312,
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| 20 |
Quality Characteristics of Yanggaeng Incorporated with Mugwort Powder
Choi, In Kyung;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.313-317,
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| 21 |
A Study on the Awareness of Fermented Vegetable Beverage by Gender
Bae, Hyun-Soo;
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The Korean Society of Food Science and Nutrition
, v.42, no.2, pp.318-323,
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