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| 1 |
Effect of Probiotics-Fermented Samjunghwan on Differentiation in 3T3-L1 Preadipocytes
Song, Mi-Young;Bose, Shambhunath;Kim, Ho-Jun;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.1-7,
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| 2 |
The Effect of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extract on the Apoptosis in Human Breast Cancer MDA-MB-231 Cells
Nam, Mi Kyung;Kang, Keum Jee;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.8-16,
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| 3 |
Effect of Red Garlic-Composites on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rats Fed a High Fat-Cholesterol Diet
Lee, Soo-Jung;Kwon, Min-Hye;Kwon, Hyo-Jin;Shin, Jung-Hye;Kang, Min-Jung;Kim, Sung-Hee;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.17-25,
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| 4 |
Fingerroot (Boesenbergia pandurata) Extract Inhibits the Accumulation of Visceral Fat in C57BL/6J Mice
Myoung, Kil-Sun;Ahn, Young-Tae;Lee, Myoung-Hee;Park, Do-Young;Ahn, Young-Min;Huh, Chul-Sung;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.26-32,
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| 5 |
The Effect of Eisenia bicyclis Extracts on Bone Tissues in Ovariectomized Rats
Park, Yong Soo;Kang, Min Suk;Kim, Bo Kyung;Kim, Mihyang;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.33-39,
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| 6 |
Effect of Sea Buckthorn Leaves on Hepatic Enzyme Levels in Streptozotocin Induced Diabetic Rats
Kim, Myung-Wha;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.40-45,
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| 7 |
Relationships Between Dietary Behavior and Serum Lipids of Health Examinees at General Hospitals in Busan
Son, Eun-Joo;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.46-52,
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| 8 |
Establishment of Mixing Ratio of Multigrain Rice for Adolescent and Aged People and Its Nutritional and Functional Estimation
Jang, Hye-Lim;Kim, Kun-Woo;Jeong, Yong-Jin;Youn, Kwang-Sup;Woo, Sang-Cheul;Yoon, Kyung-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.53-61,
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| 9 |
Characteristics and Antioxidant Activities of Rehmanniae radix Powder
Oh, Hye Lim;Kim, Cho Rong;Kim, Na Yeon;Jeon, Hye Lyun;Doh, Eun Soo;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.62-67,
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| 10 |
Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes
Kim, Jae-Won;Kim, Jong-Kyoun;Song, In-Seong;Kwon, Eun-Sung;Youn, Kwang-Sup;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.68-75,
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| 11 |
Effects of Vital Wheat Gluten on Quality Characteristics of White Pan Bread Containing Resistant Starch
Kim, Yu-Jin;Lee, Jeong-Hoon;Choi, Mi-Jung;Choi, Doo-Ri;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.76-82,
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| 12 |
Effect of Ecklonia cava on the Quality Kimchi during Fermentation
Lee, Hyun-Ah;Song, Yeong-Ok;Jang, Mi-Soon;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.83-88,
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| 13 |
Biological and Functional Characteristics of Lactic Acid Bacteria in Different Kimchi
Ko, Kang Hee;Liu, Wenli;Lee, Hyun Hee;Yin, Jie;Kim, In Cheol;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.89-95,
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| 14 |
Changes of Antioxidant Activity and the Isoflavone and Free Amino Acid Content of Fermented Tofu with Kimchi Ingredients and Lactic Acid Bacteria
Kang, Kyoung-Myoung;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.96-101,
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| 15 |
Parents' Opinions on Foodservices in Daycare Centers of Korea's Compensation and Welfare Service Institute
Kim, Ji Hyeon;Lee, Young Eun;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.102-113,
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| 16 |
Perception of Eco-friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-friendly Food Service Day in Chungnam
Jeong, Ji-Hyeong;Kim, Eun-Jin;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.114-119,
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| 17 |
The Effect of Relational Benefits on Customer Perception of Value, Satisfaction, and Loyalty in the Specialty Coffee Shop Business
Moon, Sang-Jeong;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.120-128,
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| 18 |
The Content of Capsaicinoids in Peppers by Cultivation Region in Korea
Lee, Seong-Eung;Ham, Hyeonmi;Kim, Younghwa;Sung, Jeehye;Hwang, In-Gook;Yu, Sun-Mi;Jeong, Heon-Sang;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.129-133,
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| 19 |
A Study of Roasting Conditions on Benzo[a]pyrene Content in Coffee Beans
Kim, Sang Eun;Kim, Jong Hwan;Lee, Sang Won;Lee, Moon Jo;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.134-138,
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| 20 |
Quality Characteristics of Jelly Incorporated with Sweet Pumpkin Powder
Lee, Jun Ho;Lee, Myung Kyung;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.139-142,
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| 21 |
Physicochemical and Antioxidant Properties of Yanggaeng Incorporated with Black Sesame Powder
Seo, Hye Min;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.143-147,
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| 22 |
Effects of UV Sterilization on Quality of Acer mono Sap
Choe, Su Bin;Han, Sang Jin;Han, Ouk Hee;Kim, Hak Su;Kang, Sung Tae;
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The Korean Society of Food Science and Nutrition
, v.42, no.1, pp.148-152,
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