Effects of Vital Wheat Gluten on Quality Characteristics of White Pan Bread Containing Resistant Starch |
Kim, Yu-Jin
(Dept. of Applied Bioscience, KonKuk University)
Lee, Jeong-Hoon (Dept. of Applied Bioscience, KonKuk University) Choi, Mi-Jung (Dept. of Molecular Biotechnology, KonKuk University) Choi, Doo-Ri (Dept. of BioFood Science & Technology, Agric. Livestock Graduate School, KonKuk University) Lee, Si-Kyung (Dept. of Molecular Biotechnology, KonKuk University) |
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