Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes |
Kim, Jae-Won
(Dept. of Food Science and Technology, Catholic University of Daegu)
Kim, Jong-Kyoun (Dept. of Food Science and Technology, Catholic University of Daegu) Song, In-Seong (Dept. of Food Science and Technology, Catholic University of Daegu) Kwon, Eun-Sung (Dept. of Food Science and Technology, Catholic University of Daegu) Youn, Kwang-Sup (Dept. of Food Science and Technology, Catholic University of Daegu) |
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