Establishment of Mixing Ratio of Multigrain Rice for Adolescent and Aged People and Its Nutritional and Functional Estimation |
Jang, Hye-Lim
(Dept. of Food and Nutrition, Yeungnam University)
Kim, Kun-Woo (Plant Resource Major, School of Bioresource Science, Andong National University) Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University) Youn, Kwang-Sup (Dept. of Food Science and Technology, Catholic University of Daegu) Woo, Sang-Cheul (Dept. of Fire Safety Management, Deagu Health College) Yoon, Kyung-Young (Dept. of Food and Nutrition, Yeungnam University) |
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