Effect of Red Garlic-Composites on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rats Fed a High Fat-Cholesterol Diet |
Lee, Soo-Jung
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Kwon, Min-Hye (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Kwon, Hyo-Jin (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Kim, Sung-Hee (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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