A Study of Roasting Conditions on Benzo[a]pyrene Content in Coffee Beans |
Kim, Sang Eun
(Dept. of Technical Research Center, Heechang Dairy Food Co. Ltd.)
Kim, Jong Hwan (Dept. of Technical Research Center, Heechang Dairy Food Co. Ltd.) Lee, Sang Won (Dept. of Technical Research Center, Heechang Dairy Food Co. Ltd.) Lee, Moon Jo (Dept. of Technical Research Center, Heechang Dairy Food Co. Ltd.) |
1 | Tilgner DJ, Daun H. 1969. Polycyclic aromatic hydrocarbons (polynuclears) in smoked foods. Residue Rev 27:19-41. |
2 | Gunther FA, Buzzetti F. 1965. Occurrence, isolation and identification of polynuclear hydrocarbons as residues. Residue Rev 9: 90-113. |
3 | Howsam M, Jones KC, Ineson P. 2000. PAHs associated with the leaves of three deciduous tree species. I - Concentrations and profiles. Environ Pollut 108: 413-424. DOI ScienceOn |
4 | Hu S, Jin S, Choi D. 2008. Analysis of benzo()pyrene in red ginseng beverage. J Fd Hyg Safety 23: 26-30. 과학기술학회마을 |
5 | Gelboin HV. 1980. Benzo[]pyrene metabolism, activation, and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes. Physiol Rev 60: 1107-1166. |
6 | Hecht SS. 1999. Tobacco smoke carcinogens and lung cancer. J Natl Cancer Inst 91: 1194-1210. DOI |
7 | Sadikovic B, Rodenhiser DI. 2006. Benzopyrene exposure disrupts DNA methylation and growth dynamics in breast cancer cells. Toxicol Appl Pharmcol 216: 458-468. DOI ScienceOn |
8 | Dabestani R, Ivanov IN. 1999. A compilation of physical, spectroscopic and photophysical properties of polycyclic aromatic hydrocarbons. Photochem Photobiol 70: 10-34. |
9 | Hu S, Oh NS, Kim SY, Lee H. 2006. Determining of polycyclic aromatic hydrocarbons in domestic vegetables and fruits. Anal Sci Technol 19: 415-421. 과학기술학회마을 |
10 | Tao S, Cui YH, Xu FL, Li BG, Cao J, Liu WX, Schmitt G, Wang XJ, Shen WR, Qing BP, Sun R. 2004. Polycyclic aromatic hydrocarbons (PAHs) in agricultural soil and vegetables from Tianjin. Sci Total Environ 320: 11-24 DOI ScienceOn |
11 | Camargo MCR, Toledo MCF. 2003. Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits. Food Control 14: 49-53. DOI ScienceOn |
12 | Agency for toxic substances and disease registry (ATSDR). 1995. toxicological profile for polycyclic aromatic hydrocarbons (PAHs). U.S. Department of Health and Human Services, Public Health Service, Atlanta, GA, USA. |
13 | Kwon HD, Kim BJ, Ku HS, Park SH, Lee YJ, Lee MO. 2009. Study on the contents of harmful substance in the extractions of coffee bean. The Annual Report of Busan Metropolitan City Institute of Health & Environment. Vol 19, p 42-51. |
14 | Houessou JK, Goujot D, Heyd B, Camel V. 2008. Modeling the formation of some polycyclic aromatic hydrocarbons during the roasting of arabica coffee samples. J Agric Food Chem 56: 3648-3656. DOI ScienceOn |
15 | Garcia-Falcon MS, Cancho-Grande B, Simal-Gandara J. 2005. Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee. Food Chem 90: 643-647. DOI ScienceOn |
16 | Houessou JK, Maloug S, Leveque AS, Delteil C, Heyd B, Camel V. 2007. Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground arabica coffee and coffee brew. J Agric Food Chem 55: 9719-9726. DOI ScienceOn |
17 | Rhi JW, Shin HS. 1993. Antioxidative effect of brown materials extracted from roasted coffee beans. Korean J Food Sci Technol 25: 220-224. 과학기술학회마을 |
18 | Houessou JK, Delteil C, Camel V. 2006. Investigation of sample treatment steps for the analysis of polycyclic aromatic hydrocarbons in ground coffee. J Agric Food Chem 54: 7413-7421. DOI ScienceOn |
19 | Badolato ESG, Martins MS, Aued-Pimentel S, Alaburda J, Kumagai EE, Baptista GG, Rosenthal A. 2006. Sistematic study of benzo[a]pyrene in coffee samples. J Braz Chem Soc 17: 989-993. DOI ScienceOn |
20 | Jung SY, Park JS, Son YJ, Choi SJ, Kim MS, Park SH, Lee SM, Lee JI, Yu IS, Chae YZ. 2009. Determination of benzo(a)pyrene in ground coffee. Report of Seoul Metropolitan Government Research Institute of Public Health & Environment. Vol 45, p 12-20. |
21 | Stumpe-Visna I, Bartkevic V, Kukae A, Morozovs A. 2008. Polycyclic aromatic hydrocarbons in meat smoked with different types of wood. Food Chem 110: 794-797. DOI ScienceOn |
22 | Reinik M, Tamme T, Roasto M, Juhkam K, Tenno T, Kiis A. 2007. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and general population in Estonia. Food Addit Contam 24: 429-437. DOI ScienceOn |