Quality Characteristics of Spirits by Different Distillation and Filtrations |
Lee, Younhee
(Korea Brewing Institute)
Eom, Taekil (Dept. of Food Science and Nutrition, Dankook University) Cheong, Chul (Dept. of Convergence Industry, Seoul Venture University) Cho, Hocheol (Dept. of Convergence Industry, Seoul Venture University) Kim, Inyong (Dept. of Food Science and Nutrition, Dankook University) Lee, Youngseung (Dept. of Food Science and Nutrition, Dankook University) Kim, Misook (Dept. of Food Science and Nutrition, Dankook University) Yu, Sungryul (Dept. of Clinical Laboratory Science, Semyung University) Jeong, Yoonhwa (Dept. of Food Science and Nutrition, Dankook University) |
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