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| 1 |
Antioxidant Effect and Tyrosinase Inhibition Activity of Seaweeds Ethanol Extracts
Lee, Na Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1893-1898,
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| 2 |
Cholesterol-lowering Effects of Unripe Black Raspberry Water Extract
Choi, Hye Ran;Lee, Su Jung;Lee, Jung-Hyun;Kwon, Ji Wung;Lee, Hee Kwon;Jeong, Jong Tae;Lee, Tae-Bum;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1899-1907,
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| 3 |
Radical Scavenging and Anti-obesity Effects of Various Extracts from Turmeric (Curcuma longa L.)
Park, Jeongjin;Lee, Jeongmin;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1908-1914,
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| 4 |
Fermentation Characteristics and Increased Functionality of Doenjang Prepared with Bamboo Salt
Jeong, Min-Woo;Jeong, Ji-Kang;Kim, Sin-Jeong;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1915-1923,
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| 5 |
Effect of Hizikia fusiforme Water Extracts on Splenocyte Proliferation and Cytokine Production in Mice
Park, Hyunjin;Ryu, Hyesook;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1924-1929,
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| 6 |
Effects of Fermented Soybean Paste Chungkukjang on the Immunoreactivity in Ovariectomized Mice
Park, Hyunjin;Yoon, Leena;Kim, Hyun-Sook;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1930-1939,
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| 7 |
Anti-oxidative Effect of Oyster Hydrolysate on the Serum and Hepatic Homogenate in SD-rats
Hur, Sung-Ik;Park, Si-Hyang;Lee, Su-Seon;Choung, Se Young;Choi, Yeung Joon;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1940-1948,
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| 8 |
Determination of β-Carotene and Retinol in Korean Noodles and Bread Products
Shin, Jung-Ah;Chun, Ji Yeon;Lee, Junsoo;Shin, Ki Yong;Lee, Soon Kyu;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1949-1957,
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| 9 |
β-Carotene and Retinol Contents in Bap, Guk (Tang) and Jjigae of Eat-out Korean Foods
Kim, Jin Young;Park, So Ra;Shin, Jung-Ah;Chun, Ji Yeon;Lee, Junsoo;Yeon, Jee Young;Lee, Woo Young;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1958-1965,
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| 10 |
Quality Characteristics and Antioxidant Activities of Cookies with Pholiota adiposa Powder
Kim, Ji Won;Kim, Sang Hee;Yoon, Hyang-Sik;Song, Dal Nym;Kim, Min Ja;Chang, Who-Bong;Song, In Gyu;Eom, Hyun-Ju;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1966-1971,
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| 11 |
Storage Quality Characteristics of Bread Added with Dried Mulberry Pomace
Kim, Hyun Jeong;Shin, Suk Kyung;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1972-1980,
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| 12 |
Quality Characteristics of Yakgwa Added with Ginseng Fruit, Leaf and Root
Lee, Ka-Soon;Kim, Gwan-Hou;Seong, Bong-Jae;Kim, Sun-Ick;Han, Seung-Ho;Lee, Sox-Su;Song, Mi-Ran;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1981-1987,
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| 13 |
Quality Characteristics of Yellow Layer Cake Added with Sparassis crispa Powder
Jang, Woo Hyuk;Yoo, Young-Bok;Kim, Byung Hee;Bae, Song-Hwan;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1988-1993,
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| 14 |
Quality Properties and Storage Characteristics of Hamburger Patty Added with Purple Kohlrabi (Brassica oleracea var. gongylodes)
Cha, Seon-Suk;Lee, Jae-Joon;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.1994-2003,
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| 15 |
Effect of Squid and Octopus on the Quality Characteristics of Kimchi during Fermentation
Lee, Mi-Ai;Seo, Hye-Young;Yang, Ji-Hee;Jang, Mi-Soon;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2004-2011,
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| 16 |
Quality Characteristics of Spirits by Different Distillation and Filtrations
Lee, Younhee;Eom, Taekil;Cheong, Chul;Cho, Hocheol;Kim, Inyong;Lee, Youngseung;Kim, Misook;Yu, Sungryul;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2012-2018,
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| 17 |
Preparation of Coating Agent for Fresh-Cut Fruit on Cake and Its Storage Characteristics
Park, Jung-Eun;Yeon, Soo-Ji;Kim, Dong-Ho;Park, Yeo-Jin;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2019-2027,
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| 18 |
Feeding Effects of Zeolite on the Quality Property of Pork Loin
Kim, Cheong-Bin;Yang, Chul-Ju;Shim, Ki-Hoon;Jung, Hyun-Sook;Choi, Ok-Ja;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2028-2034,
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| 19 |
The Quality Characteristics of Rice Mash by Mixing Ratios of Rice and Rice Koji
Kim, Jin-Sook;Lee, Ji-Hyun;Chang, Young-Eun;Kim, Gi-Chang;Kim, Kyung-Mi;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2035-2041,
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| 20 |
Physicochemical Characteristics of Korean Traditional Spirits Brewed with Phellinus linteus by Different Nuruks
Kim, Misook;Lee, Younhee;Kim, Inyong;Eom, Taekil;Kim, Sung-Hwan;Jo, Namji;Yu, Sungryul;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2042-2048,
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| 21 |
Operation and Perception on Dietary Life Education and Nutrition Counseling of Elementary School in Chungbuk Province
Kim, Myoung-Sil;Kim, Hye Jin;Lee, Young Eun;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2049-2067,
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| 22 |
Perception of University Students on Nutrition Information According to Food & Nutrition Labeling Systems in Family Restaurant
Yang, Jung-Hwa;Heo, Young-Ran;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2068-2075,
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| 23 |
The Improvement Effect of MMSC (DL-Methionine Methylsulfonium Chloride) in Functional Dyspepsia Animal Models
Kim, Jae Min;Cha, Myoung Hee;Lee, Don Haeng;Lee, Woon Kyu;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2076-2081,
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| 24 |
Determination of Eleutherosides and β-Glucan Content from Different Parts and Cultivating Areas of A. senticosus and A. koreanum
Kim, Young-Hyun;Bae, Da-Bin;Lee, Jong Seok;Park, Sun-Ok;Lee, Sang-Jong;Cho, Ok-Hyun;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.42, no.12, pp.2082-2087,
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