Effect of Squid and Octopus on the Quality Characteristics of Kimchi during Fermentation |
Lee, Mi-Ai
(World Institute of Kimchi)
Seo, Hye-Young (World Institute of Kimchi) Yang, Ji-Hee (World Institute of Kimchi) Jang, Mi-Soon (Food and Safety Research Center, National Fisheries Research and Development Institute) |
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