Quality Characteristics of Yellow Layer Cake Added with Sparassis crispa Powder |
Jang, Woo Hyuk
(The Graduate School of Bio and Information Technology, Hankyong National University)
Yoo, Young-Bok (Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) Kim, Byung Hee (Dept. of Food Science and Technology, Chung-Ang University) Bae, Song-Hwan (Dept. of Food and Biotechnology, Hankyong National University) |
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