β-Carotene and Retinol Contents in Bap, Guk (Tang) and Jjigae of Eat-out Korean Foods |
Kim, Jin Young
(Dept. of Food Science and Technology, Chungnam National University)
Park, So Ra (Dept. of Food Science and Technology, Chungnam National University) Shin, Jung-Ah (Dept. of Food Science and Technology, Chungnam National University) Chun, Ji Yeon (Dept. of Food Engineering, Sunchon National University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Yeon, Jee Young (Nutrition Safety Policy Division, Ministry of Food and Drug Safety) Lee, Woo Young (Nutrition Safety Policy Division, Ministry of Food and Drug Safety) Lee, Ki-Teak (Dept. of Food Science and Technology, Chungnam National University) |
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