11 |
Jaehyun Ju.
(2016)
Journal of Medicinal Food Bamboo Salt Suppresses Colon Carcinogenesis in C57BL/6 Mice with Chemically Induced Colitis /
19
(11)
, 1015
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7 |
Geum-Hye Choi.
(2014)
Journal of the Korean Society of Food Science and Nutrition Comparison of Quality Properties of Brined Baechu Cabbage Manufactured by Different Salting Methods and with Different Salts /
43
(7)
, 1036
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1 |
Hee-Young Kim.
(2016)
Journal of the Korean Society of Food Science and Nutrition In vitro Anticancer Effect of Salt on HepG2 Human Hepatocellular Carcinoma Cells /
45
(1)
, 137
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4 |
Li Cheng.
(2014)
Journal of the Korean Society of Food Science and Nutrition Quality and Antioxidant Activity of Wet Noodles Supplemented with Brown Rice and Sorghum Powders /
43
(4)
, 530
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9 |
JIN HYO KIM.
(2014)
Journal of Food Protection Polycyclic Aromatic Hydrocarbon Generation in Heat-Processed Sundried Salt /
77
(9)
, 1630
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2 |
Tae-Hee Lee.
(2016)
Laboratory Animal Research Anti-inflammatory effect of egg white-chalcanthite and purple bamboo salts mixture on arthritis induced by monosodium iodoacetate in Sprague-Dawley rats /
32
(2)
, 91
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4 |
Xin Zhao.
(2013)
Nutrition Research and Practice Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley rats /
7
(4)
, 273
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4 |
Jung-Ha Shim.
(2015)
Journal of the Korean Society of Food Science and Nutrition Antioxidative and Anticancer Effects of Doenjang Prepared with Bamboo Salt in HT-29 Human Colon Cancer Cells /
44
(4)
, 524
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5 |
Hyun-Jin Lee.
(2015)
The Korean Journal of Food And Nutrition Comparison Study on the Recipe of Radish Kimchi between Old Cookbooks of Head and Noble Family and Jong-ga /
28
(5)
, 894
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5 |
Jong Hee Jeong.
(2015)
European Biophysics Journal Elucidating how bamboo salt interacts with supported lipid membranes: influence of alkalinity on membrane fluidity /
44
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, 383
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6 |
Jaehyun Ju.
(2015)
Journal of Medicinal Food Antiobesity Effects of Bamboo Salt in C57BL/6 Mice /
18
(6)
, 706
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4 |
Han-Na Oh.
(2016)
Journal of Korean Academy of Oral Health Effect of bamboo salt on the caries activity ofStreptococcus mutans /
40
(4)
, 238
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2 |
Yun-Sang Choi.
(2016)
Korean Journal for Food Science of Animal Resources Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat /
36
(2)
, 152
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1 |
(2018)
Journal of Agriculture & Life Science Study on Mineral Concentration Changes and Anticariogenic Effects of Organic Bamboo Salt with Different Number of Baking Times /
52
(1)
, 61
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3 |
Xin Zhao.
(2014)
Food Science and Biotechnology Chemical properties and in vivo gastric protective effects of bamboo salt /
23
(3)
, 895
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1 |
Xin Zhao.
(2013)
Journal of Medicinal Food Bamboo Salt HasIn VitroAnticancer Activity in HCT-116 Cells and Exerts Anti-Metastatic EffectsIn Vivo /
16
(1)
, 9
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12 |
Min-Woo Jeong.
(2013)
Journal of the Korean Society of Food Science and Nutrition Fermentation Characteristics and Increased Functionality of Doenjang Prepared with Bamboo Salt /
42
(12)
, 1915
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6 |
Tian-Cheng Gao.
(2015)
Journal of Food Biochemistry Heat-Treated Solar Sea Salt Has Antioxidant ActivityIn Vitroand Produces Less Oxidative Stress in Rats Compared with Untreated Solar Sea Salt /
39
(6)
, 631
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6 |
Hye-Jin Lee.
(2015)
The Kaohsiung Journal of Medical Sciences Anti-inflammatory effects of bamboo salt and sodium fluoride in human gingival fibroblasts–An in vitro study /
31
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17 |
In Min Hwang.
(2016)
Analytical Letters Elemental Analysis of Sea, Rock, and Bamboo Salts by Inductively Coupled Plasma-Optical Emission and Mass Spectrometry /
49
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3 |
(2012)
한국가금학회지 죽염의 첨가 급여가 육계의 증체량, 도체성분 및 혈액성분에 미치는 영향 /
44
(3)
, 173
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3 |
(2016)
Microbiology and biotechnology letters 소금 종류를 달리하여 제조한 된장들의 발효 중 protease 역가 및 항산화 활성 변화 /
44
(3)
, 303
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3 |
(2012)
Microbiology and biotechnology letters Properties of Saeu Jeotgal (Shrimp Jeotgal) Prepared with Different Types of Salts /
45
(3)
, 218
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3 |
(2012)
대한구강보건학회지 Effects of dentifrice containing 1,500 ppm F (NaF) on dental erosion /
41
(3)
, 208
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1 |
(2018)
Microbiology and biotechnology letters Properties of Gul Jeotgal (Oyster Jeotgal) Prepared with Different Types of Salt and Bacillus subtilis JS2 as Starter /
46
(1)
, 1
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2 |
(2019)
水産海洋敎育硏究 Processing and Quality Characteristics of Canned Boiled Conger Eel Conger myriaster /
31
(2)
, 660
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6 |
(2012)
한국식품위생안전성학회지 Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity /
34
(6)
, 595
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1 |
(2012)
Journal of animal science and technology : JAST Physicochemical properties analysis of bamboo salt on chicken emulsion sausage /
62
(1)
, 103
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