|
| 1 |
Inhibitory Effect on Tyrosinase, ACE and Xanthine Oxidase, and Nitrite Scavenging Activities of Jubak (Alcohol filter cake) Extracts
Kwon, Sang-Chul;Jeon, Tae-Woog;Park, Jeong-Seob;Kwak, Joon-Soo;Kim, Tae-Young;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1191-1196,
|
|
| 2 |
Antioxidant Activity of Extracts and Fractions from Aster scaber
Jeon, Sang-Min;Lee, Jin-Young;Kim, Heon-Woong;Lee, Young-Min;Jang, Hwan-Hee;Hwang, Kyung-A;Kim, Haeng-Ran;Park, Dong-Sik;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1197-1204,
|
|
| 3 |
Anti-Inflammatory Effects of Extracts from Ligustrum ovalifolium H. Leaves on RAW264.7 Macrophages
Kim, Yon-Suk;Lee, Seung-Jae;Hwang, Jin-Woo;Kim, Ee-Hwa;Park, Pyo-Jam;Jeong, Jae-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1205-1210,
|
|
| 4 |
Screening of Biological Activity of Caragana sinica Extracts
Jeon, Young-Suk;Jo, Bun-Sung;Park, Hye-Jin;Kang, Sun-Ae;Cho, Young-Je;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1211-1219,
|
|
| 5 |
Study on Antioxidant Effects of Fractional Extracts from Ligularia stenocephala Leaves
Kim, Kyoung-Hee;Kim, Na-Young;Kim, Sung-Hwan;Han, In-Ae;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1220-1225,
|
|
| 6 |
Mechanism Underlying the Anti-Inflammatory Action of Piceatannol Induced by Lipopolysaccharide
Cho, Han-Jin;Shim, Jae-Hoon;So, Hong-Seob;YoonPark, Jung-Han;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1226-1234,
|
|
| 7 |
Antioxidant Properties and Ubiquinone Contents in Different Parts of Several Commercial Mushrooms
Hong, Myung-Hee;Jin, Yoo-Jeong;Pyo, Young-Hee;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1235-1241,
|
|
| 8 |
Anti-inflammatory Effects of Ethanol Extract from Bark of Acer barbinerve Maxim
Lee, Han-Na;Kim, Jin-Kyu;Kwon, Gyoo-Taik;Shim, Jae-Hoon;Kim, Jong-Dai;YoonPark, Jung-Han;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1242-1247,
|
|
| 9 |
Increased in vitro Anticancer Effects of Potassium Bamboo Salt
Zhao, Xin;Jeong, Ji-Kang;Kim, So-Young;Park, Kun-Young;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1248-1252,
|
|
| 10 |
Rubus coreanus Miquel Improves on Impairment of Memory in Senescence-Accelerated Mouse (SAM)
Choi, Mi-Ran;Lee, Min-Young;Kim, Jeong-Eun;Hong, Ji-Eun;Jang, Kuen-Hye;Lee, Jae-Yong;Chun, Jang-Woo;Kim, Tae-Hwan;Shin, Hyun-Kyung;Kim, Eun-Ji;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1253-1258,
|
|
| 11 |
Satisfaction and Perception of Nutrition Education by Elementary School Students
Yun, Jee-Sun;Lyu, Eun-Soon;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1259-1264,
|
|
| 12 |
Intake of Snacks, and Perceptions and Use of Food and Nutrition Labels by Middle School Students in Chuncheon Area
Kim, Yoon-Sun;Kim, Bok-Ran;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1265-1273,
|
|
| 13 |
Preparation of Defatted Grape Seed Meal Protein Composite Films
Song, Hye-Yeon;Jo, Wan-Shin;Song, Nak-Bum;Song, Kyung-Bin;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1274-1280,
|
|
| 14 |
Preparation and Characteristics of Soy Milk Jelly using Medicinal Herb Composites with Cognitive Effects
Kim, Hee-Suk;Kang, Jin-Soon;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1281-1287,
|
|
| 15 |
Physical and Sensory Characteristics of Bread Prepared by Substituting Sugar with Yacon Concentrate
Kim, Won-Mo;Kim, Mi-Kyung;Byun, Myung-Woo;Lee, Gyu-Hee;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1288-1293,
|
|
| 16 |
Effects of Oyster Mushroom on Quality of Sulgidduk and Gyeongdan
Chung, Koo-Min;An, Hui-Jeong;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1294-1300,
|
|
| 17 |
Alkaline and Antioxidant Effects of Bamboo Salt
Zhao, Xin;Jung, Ok-Sang;Park, Kun-Young;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1301-1304,
|
|
| 18 |
Effects of CuEDTA and FeEDTA Foliar Spray on Antioxidant Activities of Apple
Park, Ji-Young;Ryu, Ho-Ung;Shin, Hyun-Suk;Lim, Heon-Kyu;Son, In-Chang;Kim, Dae-Il;Jeong, Heon-Sang;Lee, Jun-Soo;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1305-1309,
|
|
| 19 |
In vitro Digestibility Assessment of CP4EPSPS in GM Soybean under Different Conditions of Simulated Gastric Fluid and Preheating
Choi, Mi-Hee;Kim, Gun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1310-1314,
|
|
| 20 |
Effects of Drying Methods on Quality of Red Pepper Powder
Lim, Yong-Re;Kyung, Ye-Na;Jeong, Heon-Sang;Kim, Hae-Yong;Hwang, In-Guk;Yoo, Seon-Mi;Lee, Jun-Soo;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1315-1319,
|
|
| 21 |
Bulk Properties of Red Pepper Powder by Drying Method and Variety
Kang, Yu-Ri;Lee, Sang-Hoon;Kim, Hyun-Young;Woo, Koan-Sik;Hwang, In-Guk;Hwang, Young;Yoo, Seon-Mi;Kim, Haeng-Ran;Kim, Hae-Young;Lee, Jun-Soo;Jeong, Heon-Sang;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1320-1325,
|
|
| 22 |
Detection of Clostridium difficile by Loop-Mediated Isothermal Amplification
In, Ye-Won;Ha, Su-Jeong;Yang, Seung-Kuk;Oh, Se-Wook;
/
The Korean Society of Food Science and Nutrition
, v.41, no.9, pp.1326-1330,
|
|