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http://dx.doi.org/10.3746/jkfn.2012.41.9.1191

Inhibitory Effect on Tyrosinase, ACE and Xanthine Oxidase, and Nitrite Scavenging Activities of Jubak (Alcohol filter cake) Extracts  

Kwon, Sang-Chul (Food Safety Support Organization, KFIA (Korea Food Industry Association))
Jeon, Tae-Woog (Dept. of Bio-Food Technology, Chonbuk National University)
Park, Jeong-Seob (Agri-Food Human Resources Development Institute, Jeonbuk Provincial Government)
Kwak, Joon-Soo (Dept. of Korean Food and Culinary Arts, Youngsan University)
Kim, Tae-Young (Fermentation & Food Processing Division National Academy of Agricultural Science Rural Development Administration)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.41, no.9, 2012 , pp. 1191-1196 More about this Journal
Abstract
The purpose of this study was to investigate the tyrosinase, xanthine oxidase, angiotensin converting enzyme (ACE) inhibitory effects, and nitrite scavenging abilities of Jubak (alcohol filter cake, AFC) hot water and ethanol extracts. Tyrosinase inhibitory effects of Jubak hot water and ethanol extracts were above 85%. Nitrite scavenging ability was higher at pH 1.2 than at pH 4.2 and 6.0. Nitrite scavenging abilities of water and ethanol extracts were above 90% at pH 1.2. Xanthine oxidase inhibitory effect of Jubak hot water and ethanol extracts showed a lower, and the effect did not different by hot water and ethanol. ACE inhibitory effects of Jubak hot water and ethanol extracts were approximately 43~53% and 36~47%, respectively. Overall, our results indicate that Jubak hot water and ethanol extracts may have tyrosinase and ACE inhibitory effects and nitrite scavenging ability, but no xanthine oxidase inhibitory effect. Therefore, Jubak has potential as a cosmetic raw material. Additionally, Jubak could be used as a food additive.
Keywords
Jubak; tyrosinase; xanthine oxidase; nitrite scavenging; ACE;
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Times Cited By KSCI : 12  (Citation Analysis)
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