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| 1 |
Antioxidant Activities of Extract Fractions of Leaves from Loquat (Eriobotrya japonica Lindl.) by Cultivars
Shin, Hyun-Jin;Kim, Kyoung-Hee;Hwang, Hye-Rim;Kim, Na-Young;Kim, Sung-Hwan;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1029-1034,
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| 2 |
Biological Activities and Total Phenolic Content of Ethanol Extracts of White and Flesh-colored Solanum tuberosum L. Potatoes
Jang, Hye-Lim;Yoon, Kyung-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1035-1040,
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| 3 |
Antioxidant and Antigenotoxic Effects of Shiitake Mushrooms Affected by Different Drying Methods
Kim, Min-Jung;Chu, Won-Mi;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1041-1048,
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| 4 |
Antioxidant and Antibacterial Activities of Grape Pomace Fermented by Various Microorganisms
Kim, Kyoung-Hee;Yun, Young-Sik;Chun, Se-Young;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1049-1056,
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| 5 |
Anti-Inflammatory Effects of Volatile Flavor Extracts from Cnidium officinale and Angelica gigas
Choi, Sang-Won;Kim, Eun-Ok;Leem, Hyun-Hee;Kim, Jin-Kyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1057-1065,
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| 6 |
Reduction of Allergic Potential of Meju by Three Step Fermentation
Ryu, Chung-Ho;Lee, Jeong-Ok;Son, Dae-Yeul;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1066-1071,
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| 7 |
Antioxidant and Anti-inflammatory Effect of Extracts from Flammulina velutipes (Curtis) Singer
Kang, Hyun-Woo;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1072-1078,
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| 8 |
Effects of Vitexin from Mung Bean on 3T3-L1 Adipocyte Differentiation and Regulation According to Adipocytokine Secretion
Wi, Hae-Ri;Choi, Mun-Ji;Choi, Se-Lim;Kim, Ae-Jung;Lee, Myoung-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1079-1085,
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| 9 |
Effects of Soybean and DJI Chungkukjang Powder on Blood Glucose and Serum Lipid Reduction in db/db Mice
Lee, Jae-Joon;Kim, Ah-Ra;Chang, Hae-Choon;Jung, Hae-Ok;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1086-1093,
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| 10 |
Effect of 5 Week Long High-Fat Diet on Energy Metabolic Substrate Utilization and Energy Content Evaluation of Dietary Fat
Hwang, Hye-Jung;Kim, Ji-Su;Suh, Hea-Jung;Lim, Ki-Won;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1094-1099,
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| 11 |
Potentiating Dietary Green Tea Extracts Anti-Tumor Activity of Cisplatin in BALB/c Mice Bearing CT26 Colon Carcinoma
Lee, Byoung-Rai;Park, Pyoung-Sim;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1100-1105,
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| 12 |
Vitamin E in vivo Studies on the Activity of Antioxidant Enzymes and CYP2E1 Expression in High PUFA-treated Brains
Choi, Mun-Ji;Kim, Hyun-Kyung;Lee, Myoung-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1106-1111,
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| 13 |
Effects of Rice Diet and Bread Diet on Plasma Triglyceride, Insulin and Ghrelin Level after Endurance Exercise
Yoo, Dong-Hun;Ha, Tae-Yeol;Ahn, Ji-Yoon;Jung, Hyun-Lyung;Kang, Ho-Youl;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1112-1117,
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| 14 |
Current and Future Operation of Menu Management in the School Foodservices of Chungbuk (1) - Menu Planning -
Ahn, Yoon-Ju;Lee, Young-Eun;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1118-1133,
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| 15 |
The Content of Macrominerals in Beverages, Liquid Teas, and Liquid Coffees
Kim, Sung-Dan;Moon, Hyun-Kyung;Park, Ju-Sung;Yang, Hye-Ran;Yi, Yun-Jeong;Han, Eun-Jung;Lee, Young-Chul;Shin, Gi-Young;Kim, Jung-Hun;Chae, Young-Zoo;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1134-1143,
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| 16 |
Characteristics of Lotus and Lance Asia bell as Ingredients of Kimchi
Cho, Jung-Eun;Yoo, Ga-Young;Lee, Mi-Ai;Chung, Young-Bae;Yang, Ji-Hee;Han, Eung-Soo;Seo, Hye-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1144-1150,
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| 17 |
Quality of Insambob Containing Added Raw and Red Ginseng Extract
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Seong, Bong-Jae;Kim, Sun-Ick;Han, Seung-Ho;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1151-1157,
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| 18 |
Changes in Quality Characteristics of Wild Root Vegetables during Storage
Kwak, Soo-Jin;Park, Na-Yoon;Kim, Gi-Chang;Kim, Haeng-Ran;Yoon, Ki-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1158-1167,
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| 19 |
Gel Properties of Mook Manufactured from Acorns Harvested in Various Countries according to Storage Period
Yang, Kee-Heun;Lee, Kun-Jong;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1168-1175,
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| 20 |
Changes in Microbial and Physicochemical Properties of Single-Brewed Makgeolli by High Hydrostatic Pressure Treatment during Fermentation
Ha, Su-Jeong;Yang, Seung-Kuk;In, Ye-Won;Kim, Yun-Ji;Oh, Se-Wook;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1176-1181,
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| 21 |
Analysis of University Student' Perception of Coffee Shop Prices through Price Sensitivity Measurements
Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.41, no.8, pp.1182-1189,
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